The holidays are all about sharing laughter and savouring incredible food.
Whether hosting an Easter Get Together Food Ideas party or crafting the Best Easter Dinner Menu Ideas, this article covers you with eight mouthwatering recipes.
From appetisers to desserts, these dishes will help you create the Perfect Easter Dinner or any holiday celebration.
Each recipe has clear ingredients, step-by-step instructions, and a handy chef’s tip that is perfect for cooks of all levels.
Make your holiday table unforgettable!
8 Holiday Dishes That Make Every Celebration Special
The holidays are perfect for gathering, sharing, and enjoying good food.
These 8 holiday dishes are festive, easy to make, and full of flavour.
Make your celebration stress-free and delicious!
Also, here’s a handy table with each dish’s prep time, cook time, and servings.
| Dish Name | Prep Time | Cook Time | Serves |
| 1. Crudites “Gingerbread” House | 30 mins | 0 mins | 6–8 |
| 2. Pizza Candy Cane Crescent | 10 mins | 15 mins | 4–6 |
| 3. Dry Brined and Roasted Turkey | 20 mins (plus bringing overnight) | 3 hrs | 8–10 |
| 4. Cranberry Glazed Ham | 15 mins | 2 hrs | 10–12 |
| 5. Vegetarian Spinach and Mushroom Lasagna | 20 mins | 45 mins | 6–8 |
| 6. Delicious Beef Rolls | 25 mins | 35 mins | 4–6 |
| 7. Tiramisu Yule Log | 30 mins | 10 mins (chill 3 hrs) | 8–10 |
| 8. Snowman Banana Nog | 10 mins | 0 mins | 2–4 |
Recipe 1 – Crudites “Gingerbread” House
Transform veggies into a whimsical holiday centrepiece that’s as fun to build as it is to eat!
Ingredients
- Assorted fresh veggies: carrots, cucumbers, bell peppers, cherry tomatoes
- Cream cheese or hummus (used as the “glue”)
- Fresh herbs like parsley or dill for garnish
Instructions
Step 1: Wash and chop your veggies into sticks or bite-sized pieces; get creative with shapes.
Step 2: Spread cream cheese or hummus to stick the veggies together, building a little house.
Step 3: Set it on a platter and sprinkle with herbs for that festive vibe.
Chef’s Tip: Add “windows” with sliced olives or cheese bits for extra charm.
Recipe 2 – Pizza Candy Cane Crescent
A playful twist on pizza that looks like a candy cane!
Ingredients
- 1 can refrigerated crescent roll dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1 egg (for brushing)
Instructions
Step 1: Preheat your oven to 375°F (190°C).
Step 2: Unroll the dough and shape it into a candy cane on a baking sheet.
Step 3: Spread sauce over the dough, keeping the edge clear.
Step 4: Sprinkle on cheese and layer pepperoni.
Step 5: Fold the dough to seal it up, keeping that candy cane curve.
Step 6: Brush with beaten egg and bake for 12-15 minutes until golden.
Chef’s Tip: Serve with warm pizza sauce for dipping bliss.
Recipe 3 – Dry Brined And Roasted Turkey
The star of your holiday table: juicy, golden, and packed with flavour!
Ingredients
- 1 whole turkey (12–14 lbs)
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- Fresh herbs: rosemary, thyme, sage
- 1/2 cup unsalted butter, melted
Instructions
Step 1: Pat the turkey dry and rub it with salt and pepper.
Step 2: Let it chill in the uncovered fridge for 2 days to soak up that seasoning.
Step 3: Preheat oven to 325°F (165°C).
Step 4: Stuff the cavity with herbs and brush the skin with butter.
Step 5: Roast for 3-4 hours, basting now and then until it hits 165°F (74°C) inside.
Step 6: Rest it for 20 minutes before slicing it to perfection.
Chef’s Tip: Crank the heat to 425°F (220°C) for the last 15 minutes for ultra-crispy skin.
Recipe 4 – Cranberry Glazed Ham
A sweet-and-tangy ham that’s a holiday crowd-pleaser with minimal fuss!
Ingredients
- 1 spiral-cut ham (7–8 lbs)
- 1 cup cranberry sauce
- 1/2 cup orange juice
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
Instructions
Step 1: Preheat oven to 325°F (165°C).
Step 2: Pop the ham in a roasting pan.
Step 3: Mix cranberry sauce, orange juice, sugar, and mustard in a saucepan; mix until thick.
Step 4: Brush the glaze over the ham and bake for 1.5-2 hours, basting every half hour.
Step 5: Broil for 5 minutes at the end for a glossy finish.
Chef’s Tip: Save some glaze to drizzle on the side; it’s a game-changer!
Recipe 5 – Vegetarian Spinach And Mushroom Lasagna
Layers of cheesy, veggie goodness that’ll warm every heart at the table!
Ingredients
- 12 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella
- 1 cup grated Parmesan
- 2 cups chopped fresh spinach
- 2 cups sliced mushrooms
- 1 jar marinara sauce
- 1 egg
- Salt and pepper
Instructions
Step 1: Preheat oven to 375°F (190°C).
Step 2: Cook noodles as the package says, then set aside.
Step 3: Mix ricotta, egg, salt, and pepper in a bowl.
Step 4: Sauté mushrooms in a skillet until soft.
Step 5: Layer sauce, noodles, ricotta mix, spinach, mushrooms, and mozzarella in a dish; repeat!
Step 6: Top with Parmesan and bake for 45 minutes until bubbly and golden.
Chef’s Tip: Prep this and freeze; melt and bake when ready.
Recipe 6 – Delicious Beef Rolls
Savoury, tender beef rolls that bring a wow factor to your holiday spread!
Ingredients
- 1 lb thinly sliced beef (sirloin or flank steak works great)
- 1 cup cooked rice
- 1/2 cup finely chopped veggies (carrots, bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper
Instructions
Step 1: Lay out beef slices and sprinkle with salt and pepper.
Step 2: Mix rice, veggies, soy sauce, and sesame oil in a bowl.
Step 3: Spoon some filling onto each beef slice and roll it up tight.
Step 4: Pin with toothpicks if they won’t stay closed.
Step 5: Sear rolls in a hot skillet until browned and cooked.
Step 6: Serve warm with a sprinkle of sesame seeds or green onions.
Chef’s Tip: Drizzle with teriyaki sauce for a festive, glossy finish.
Recipe 7 – Irresistible Tiramisu Yule Log
A creamy, coffee-kissed dessert shaped like a yule log; pure holiday magic!
Ingredients
- 1 package of ladyfinger cookies
- 1 cup brewed espresso, cooled
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Instructions
Step 1: Whip cream with sugar and vanilla until it holds stiff peaks.
Step 2: Fold in mascarpone until silky smooth.
Step 3: Dip ladyfingers in espresso and line them up in a log shape on a platter.
Step 4: Mix the mascarpone over them, moulding it into a log.
Step 5: Chill in the fridge for 2 hours to firm up.
Step 6: Dust with cocoa powder before slicing and serving.
Chef’s Tip: Run a fork over the top to mimic tree bark for that extra wow.
Recipe 8 – Snowman Banana Nog
A creamy, kid-friendly drink with a snowman twist!
Ingredients
- 2 ripe bananas
- 2 cups milk (or a non-dairy swap)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Whipped cream and mini chocolate chips for decorating
Instructions
Step 1: Blend bananas, milk, honey, vanilla, and cinnamon until smooth.
Step 2: Pour into glasses.
Step 3: Add a dollop of whipped cream and dot with chocolate chips for snowman faces.
Step 4: Serve right away with a fun straw.
Chef’s Tip: Warm it on the stove for a cosy, wintery version.
