If you’ve been overlooking ground lamb, now’s the time to give it a try!
It is a versatile ingredient that is perfect for dishes like gyros, as well as healthy lamb burger recipes and ground lamb kebabs.
These seven recipes show how simple and satisfying it can be to work with.
Perfect for weeknights or special dinners alike.
Easy And Tasty: 7 Ground Lamb Recipes You’ll Love
Ground lamb is packed with flavour and simple to cook with.
Whether you’re new to it or already a fan, these seven easy and tasty recipes will show you just how delicious it can be.
Here’s a handy table showing the preparation time, cooking time, and serving size for each dish.
| Dish Name | Prep Time | Cook Time | Serves |
| 1. Lamb Gyros | 15 mins | 10 mins | 4 |
| 2. Spiced Meatball And Escarole Soup | 20 mins | 30 mins | 6 |
| 3. Meatballs In Sour Cherry Sauce | 25 mins | 35 mins | 4 |
| 4. Spicy Lamb Grilled Pizzettas | 20 mins | 15 mins | 4 |
| 5. Pastitsio | 30 mins | 1 hour | 6–8 |
| 6. Lamb Burger With Mint, Feta & Onions | 15 mins | 10 mins | 4 |
| 7. Ground Lamb Kebabs | 20 mins | 15 mins | 4–6 |
Recipe 1 – Lamb Gyros
Wrap up your day with this classic Greek street food, bursting with flavour!
Ingredients
- 1 pound ground lamb
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon fresh oregano, chopped (or ½ tablespoon dried)
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- ⅛ teaspoon ground cinnamon
- 1 small onion, grated
- 2 cloves garlic, minced
- 4 pita breads
- Tzatziki sauce, tomatoes, onions, and lettuce for serving
Instructions
Step 1: Mix ground lamb, salt, pepper, oregano, coriander, paprika, cinnamon, grated onion, and garlic in a large bowl until well combined.
Step 2: Shape the mixture into a loaf, place it on a baking sheet, and bake at 350°f for 45 minutes, or until cooked through.
Step 3: Cool slightly, then slice thinly.
Step 4: Warm pita breads and stuff with lamb slices, tzatziki, tomatoes, onions, and lettuce.
Chef’s Tip: Short on time? Season pre-cooked lamb and heat it for quick gyros with ground lamb.
Recipe 2 – Spiced Meatball And Escarole Soup
Warm up with this hearty, healthy soup that balances rich lamb with bitter greens!
Ingredients
- 1 pound ground lamb
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- Salt and pepper
- 1 head escarole, chopped
- 1 can of white beans, drained
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- Olive oil
Instructions
Step 1: Combine the ground lamb, cumin, coriander, paprika, salt, and pepper in a bowl, then roll the mixture into small meatballs.
Step 2: Heat olive oil in a large pot over medium heat. Add the onion and garlic, and cook until soft.
Step 3: Add meatballs and brown them on all sides.
Step 4: Pour in the chicken broth, bring to a simmer, then add the escarole and beans. Cook until the escarole has wilted and the meatballs are cooked through.
Chef’s Tip: Pair with crusty bread for a cosy meal. This is a standout among ground lamb recipes, and it’s a healthy option.
Recipe 3 – Meatballs In Sour Cherry Sauce
Experience a taste of Syria with these sweet-sour lamb meatballs!
Ingredients
- 1 pound ground lamb
- 1 egg
- ½ cup breadcrumbs
- 1 teaspoon allspice
- Salt and pepper
- 1 cup sour cherry jam
- ¼ cup lemon juice
- 1 tablespoon soy sauce
- Pine nuts and pita for serving
Instructions
Step 1: Preheat oven to 375°F. Mix ground lamb, egg, breadcrumbs, allspice, salt, and pepper, then shape into meatballs.
Step 2: Arrange the meat on a baking sheet and bake for 20 minutes, or until it is cooked through.
Step 3: Warm sour cherry jam, lemon juice, and soy sauce in a saucepan.
Step 4: Coat meatballs in sauce and serve with pine nuts and pita.
Chef’s Tip: This sauce is a game-changer, try it with chicken or beef too!
Recipe 4 – Spicy Lamb Grilled Pizzettas
Take pizza night to the next level with these smoky, spicy lamb-topped flatbreads!
Ingredients
- 1 pound ground lamb
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- Salt and pepper
- Pizza dough or flatbreads
- Tomato sauce
- Mozzarella cheese
- Fresh mint and parsley for garnish
Instructions
Step 1: Cook ground lamb with cumin, paprika, cayenne, salt, and pepper in a skillet until browned.
Step 2: Roll out the pizza dough or prepare the flatbreads, then spread them with tomato sauce and top with lamb and cheese.
Step 3: Grill or bake until the crust is crisp and the cheese has melted.
Step 4: Sprinkle with mint and parsley before digging in.
Chef’s Tip: Add feta or olives for a twist, and ground lamb makes this a crowd-pleaser!
Recipe 5 – Pastitsio
Indulge in this comforting Greek casserole, a Mediterranean twist on lasagna!
Ingredients
- 1 pound ground lamb
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 can of tomato sauce
- 1 pound pasta (e.g., penne)
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup grated Parmesan
Instructions
Step 1: Cook the pasta according to the package directions, then drain.
Step 2: Brown ground lamb with onion and garlic in a skillet, then stir in cinnamon, nutmeg, and tomato sauce; mix 10 minutes.
Step 3: Melt the butter in a saucepan, then whisk in the flour.
Step 4: Slowly add the milk to create a béchamel sauce, mixing in half of the Parmesan.
Step 5: Layer pasta, lamb sauce, and béchamel in a baking dish, topping with remaining Parmesan.
Step 6: Bake at 350°f for 30 minutes, or until golden.
Chef’s Tip: Let it sit 10 minutes before cutting, perfect for sharing.
Recipe 6 – Lamb Burger With Mint, Feta, And Balsamic Onions
Elevate your burger game with this minty, feta-topped lamb patty!
Ingredients
- 1 pound ground lamb
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon ground cumin
- 4 burger buns
- Mint leaves
- Feta cheese
- Balsamic onions (sautéed onions with balsamic vinegar)
Instructions
Step 1: Mix the ground lamb, salt, pepper, and cumin in a bowl, then form the mixture into four patties.
Step 2: Grill or cook in a skillet over medium-high heat for 4 minutes per side, turning once.
Step 3: Toast buns, then stack with patties, mint, feta, and balsamic onions.
Chef’s Tip: Add tzatziki for a fresh kick; these lamb burger recipes are unbeatable.
Recipe 7 – Ground Lamb Kebabs
Fire up the grill for these spiced lamb kebabs, perfect for any occasion!
Ingredients
- 1 pound ground lamb
- 1 onion, grated
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- Salt and pepper
- Skewers
Instructions
Step 1: Blend ground lamb, grated onion, garlic, cumin, coriander, paprika, salt, and pepper in a bowl.
Step 2: Mould the mixture around skewers to form kebabs.
Step 3: Grill or cook in a skillet over medium heat, turning occasionally, for 10-12 minutes until done.
Chef’s Tip: Soak wooden skewers in water for 30 minutes to prevent them from burning. Serve with pita or rice.
