Looking to spice up your cooking routine?
These top seven recipes are perfect for every home cook, whether you’re a beginner or a seasoned pro.
Each recipe is designed to bring flavour and excitement to your kitchen.
Simple, flavorful, and guaranteed to impress, they’re perfect for any occasion!
7 Top-Rated Recipes To Try In Your Kitchen
Discover seven top-rated recipes that are perfect for any home cook.
From savoury mains to satisfying sides, each recipe offers a simple yet flavorful approach to cooking.
Give them a try and elevate your kitchen skills.
Additionally, a handy table is provided below, showing preparation time, cooking time, and servings for each dish.
| Dish Name | Prep Time | Cook Time | Serves |
| 1. Marry Me Chicken Pasta | 10 mins | 25 mins | 4 |
| 2. Melt In Your Mouth Chicken Breast | 5 mins | 30 mins | 4 |
| 3. Steak And Garlic Noodles | 15 mins | 20 mins | 2–3 |
| 4. Mom’s Chicken Pot Pie | 20 mins | 45 mins | 6 |
| 5. World’s Best Lasagna | 30 mins | 1 hr 30m | 8–10 |
| 6. Chicken & Chorizo Jambalaya | 15 mins | 35 mins | 4–6 |
| 7. Vegan Butternut Squash Al Pastor Tacos | 20 mins | 25 mins | 4 |
Recipe 1 – Marry Me Chicken Pasta
A creamy pasta so irresistible, it might just spark a proposal!
Ingredients
- 2 chicken breasts, sliced thin
- 8 oz pasta (penne or spaghetti works great)
- 1 cup heavy cream
- ½ cup chicken broth
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
Step 1: Boil the pasta in salted water until al dente. Drain and keep it handy.
Step 2: Sprinkle salt and pepper on the chicken. In a big skillet, cook it over medium heat until golden, about 4-5 minutes per side. Set it aside.
Step 3: In the same skillet, add the garlic and cook until it smells fragrant, about 1 minute. Pour in the broth and cream, stirring well.
Step 4: Add Italian seasoning and Parmesan, letting the sauce bubble and thicken for a few minutes.
Step 5: Toss the pasta and chicken back in, mixing until everything is coated in the dreamy sauce.
Step 6: Sprinkle with parsley and serve it up hot!
Chef’s Tip: Throw in some sun-dried tomatoes for a sweet-tangy kick.
Recipe 2 – Melt In Your Mouth Chicken Breast
Juicy, tender chicken that’s almost too good to share!
Ingredients
- 4 chicken breasts
- 1 cup plain yoghurt
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
Step 1: Mix yoghurt, garlic, paprika, thyme, salt, and pepper in a bowl.
Step 2: Coat the chicken breasts in the mixture and let them marinate for at least 30 minutes or overnight, if time allows.
Step 3: Preheat your oven to 375°F (190°C). Place the chicken in a baking dish and drizzle with olive oil.
Step 4: Bake for 25-30 minutes, or until the chicken is cooked through and tender.
Step 5: Let it rest for a few minutes before digging in.
Chef’s Tip: Crank the broiler for the last 2 minutes for a crispy top.
Recipe 3 – Steak And Garlic Noodles
A garlicky, meaty combo that’s quick and oh-so-satisfying!
Ingredients
- 1 lb steak (sirloin’s a winner), sliced
- 8 oz noodles (spaghetti or lo mein)
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp butter
- 1 tbsp olive oil
- 1 bell pepper, sliced
- Green onions, chopped
Instructions
Step 1: Cook the noodles according to the package instructions, then drain them.
Step 2: Season the steak with salt and freshly ground black pepper. Heat olive oil in a skillet and sear the steak for 2-3 minutes per side, turning once. Set it aside.
Step 3: Melt butter in the skillet, add garlic, and cook until fragrant.
Step 4: Add the bell pepper, soy sauce, and oyster sauce, stirring for 2 minutes.
Step 5: Add the noodles and steak back in, mixing everything.
Step 6: Top with green onions and serve right away.
Chef’s Tip: Rest the steak before slicing to keep its juiciness.
Recipe 4 – Mom’s Chicken Pot Pie
A warm hug in pie form, perfect for cosy nights!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed veggies (peas, carrots, corn)
- 1 can of cream of chicken soup
- ½ cup milk
- 1 store-bought pie crust
- Salt and pepper to taste
Instructions
Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a bowl, combine the chicken, vegetables, soup, milk, salt, and pepper.
Step 3: Pour it into a pie dish and lay the crust over the top. Trim any extra and pinch the edges.
Step 4: Cut a few slits in the crust so steam can escape.
Step 5: Bake for 30-35 minutes, or until the crust is golden brown.
Step 6: Cool slightly, then slice and enjoy.
Chef’s Tip: Brush the crust with a beaten egg for that bakery shine.
Recipe 5 – World’s Best Lasagna
Layers of cheesy, meaty goodness that live up to the hype!
Ingredients
- 1 lb ground beef
- 1 lb Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 12 lasagna noodles
- 16 oz ricotta cheese
- 2 cups mozzarella, shredded
- ½ cup Parmesan cheese
- 1 egg
- Fresh basil, chopped
Instructions
Step 1: Cook the noodles, then drain and set them aside.
Step 2: In a skillet, brown the beef, sausage, onion, and garlic. Drain the fat.
Step 3: Stir in the tomatoes and simmer for 30 minutes.
Step 4: Mix ricotta, egg, and half the Parmesan in a bowl.
Step 5: Layer the ingredients in a baking dish, starting with the sauce, followed by the noodles, ricotta mixture, and then the mozzarella. Repeat.
Step 6: Top with the remaining Parmesan and bake at 375°f (190°c) for 45 minutes.
Step 7: Let it sit 10 minutes, then garnish with basil.
Chef’s Tip: Prep it a day ahead. It tastes even better!
Recipe 6 – Chicken & Chorizo Jambalaya
A spicy, one-pot wonder that’s bursting with flavour!
Ingredients
- 2 chicken breasts, diced
- 1 chorizo sausage, sliced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup rice
- 2 cups chicken broth
- 1 can of diced tomatoes
- 1 tsp Cajun seasoning
- Salt and pepper to taste
Instructions
Step 1: Cook the chorizo in a big pot until browned. Take it out and set it aside.
Step 2: Cook the chicken in the same pot until golden, then remove it too.
Step 3: Sauté the onion, bell pepper, and garlic until they are soft.
Step 4: Add rice, broth, tomatoes, Cajun seasoning, salt, and pepper. Stir it up.
Step 5: Bring the chicken and chorizo back to a boil, then simmer for 20-25 minutes, or until the rice is cooked through.
Step 6: Fluff it with a fork and serve hot.
Chef’s Tip: Add a splash of hot sauce for a fiery twist.
Recipe 7 – Vegan Butternut Squash Al Pastor Tacos
Tacos are so tasty, you won’t miss the meat!
Ingredients
- 1 small butternut squash, peeled and cubed
- 1 tbsp olive oil
- 1 tsp chilli powder
- 1 tsp cumin
- ½ tsp smoked paprika
- 8 small corn tortillas
- 1 avocado, sliced
- Fresh cilantro, chopped
- Lime wedges
Instructions
Step 1: Preheat the oven to 400°f (200°c). Toss squash with oil, chilli powder, cumin, and paprika.
Step 2: Spread the mixture evenly on a baking sheet and roast for 25-30 minutes, or until golden brown.
Step 3: Warm the tortillas in a skillet or microwave.
Step 4: Pile the squash onto each tortilla, top with avocado and cilantro.
Step 5: Serve with lime wedges to squeeze over the top.
Chef’s Tip: Double the squash and save half for meals all week!
