Easter is a sweet time of year, and these eight easter desserts are perfect for your celebration.
These fun and easy dessert ideas are cute, quick, and crowd-pleasing.
From no-bake bites to colourful classics, they’re the perfect way to end your holiday on a high note.
Sweet treats made with zero stress!
8 Fun And Easy Easter Desserts To Try
Bring the joy of Easter to your table with desserts that are as fun to make as they are to eat.
These eight easy recipes keep it simple, sweet, and stress-free.
From the playful Easter Dirt Cake Recipe to other fun Easter dishes, this list has it all.
Festive, foolproof, and guaranteed to make your table pop!
Additionally, here is a handy table showing the prep time, cook time, and servings for each dish.
| Dish Name | Prep Time | Cook Time | Serves |
| 1. Classic Carrot Cake | 20 mins | 35 mins | 10–12 |
| 2. Lemon Blueberry Layer Cake | 30 mins | 25 mins | 12 |
| 3. Lemon Meringue Pie | 25 mins | 20 mins | 8 |
| 4. Easter Simnel Cake | 30 mins | 2 hrs | 12 |
| 5. No-Bake Cheesecake | 15 mins | 0 mins | 8–10 |
| 6. Strawberry Shortcakes | 20 mins | 15 mins | 6–8 |
| 7. Lemon-Rhubarb Olive-Oil Bundt Cake | 25 mins | 55 mins | 12 |
| 8. Easter Chick Cookies | 25 mins | 10 mins | 24 cookies |
Recipe 1 – Easter Dirt Cake
This gooey, chocolatey treat is a hit with kids and adults alike, perfect for Easter fun!
Ingredients
- 1 package (14.3 oz) Oreo cookies
- 1 package (8 oz) cream cheese, softened
- 1/2 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 cups milk
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 1 container (12 oz) whipped topping, thawed
- Gummy worms, for garnish
- Easter-themed candies, for garnish
Instructions
Step 1: Crush the Oreos into fine crumbs using a food processor or a zip-top bag and rolling pin.
Step 2: Beat the cream cheese, butter, powdered sugar, and vanilla in a big bowl until it’s smooth and creamy.
Step 3: In another bowl, whisk the milk and pudding mix until it thickens up nicely.
Step 4: Fold the whipped topping into the pudding, keeping it light and fluffy.
Step 5: Mix the cream cheese blend with the pudding blend until everything’s perfectly combined.
Step 6: Layer the crushed Oreos and pudding mixture in a dish or cups, starting and ending with Oreos for that dirt dessert look.
Step 7: Top with gummy worms and Easter candies to make it a festive Easter Egg Dirt Cake.
Step 8: Chill in the fridge for at least 2 hours to set up just right.
Chef’s Tip: Add pastel candies or edible flowers for an extra-fun Easter dish vibe.
Recipe 2 – Classic Carrot Cake
Hop into spring with this moist, spiced cake that’s a total crowd-pleaser!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups vegetable oil
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups grated carrots
- 1 cup chopped pecans or walnuts (optional)
- Cream cheese frosting (store-bought or homemade)
Instructions
Step 1: Preheat your oven to 350°f (175°c) and grease two 9-inch round cake pans.
Step 2: Whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl.
Step 3: Beat the oil and sugar in a large bowl, then add the eggs one at a time, mixing well, and add the vanilla.
Step 4: Slowly stir the dry mix into the wet mix until it is well blended.
Step 5: Fold in the carrots and nuts if you’re using them.
Step 6: Divide the batter evenly between the pans.
Step 7: Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean.
Step 8: Cool in pans for 10 minutes, then move to a rack.
Step 9: Frost the cake with cream cheese frosting once it is cooled.
Chef’s Tip: Don’t overmix, keep it tender! Toss in raisins for a sweet twist.
Recipe 3 – Lemon Blueberry Layer Cake
Bright and fruity, this cake screams springtime joy!
Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1/3 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 1/2 cups fresh blueberries
- Lemon cream cheese frosting
Instructions
Step 1: Preheat the oven to 350°f (175°c) and prepare three 8-inch pans with grease and flour.
Step 2: Mix flour, baking powder, baking soda, and salt in a bowl.
Step 3: Beat butter and sugar until fluffy, then add eggs one at a time.
Step 4: Stir in the lemon juice, zest, and vanilla.
Step 5: Add the dry ingredients and buttermilk in turns, starting and ending with the dry ingredients.
Step 6: Gently fold in blueberries so they don’t burst.
Step 7: Divide batter into pans and bake 20-25 minutes.
Step 8: Cool in pans for 10 minutes, then onto a rack.
Step 9: Frost with lemon cream cheese frosting.
Chef’s Tip: Dust blueberries with flour to keep them from sinking in this Easter dessert.
Recipe 4 – Lemon Meringue Pie
Tart, sweet, and fluffy, this pie’s a sunny Easter treat!
Ingredients
- 1 pre-baked 9-inch pie crust
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 2 lemons, juiced and zested
- 2 tablespoons butter
- 4 large egg yolks, beaten
- 4 large egg whites
- 6 tablespoons granulated sugar
Instructions
Step 1: Preheat the oven to 350°f (175°c).
Step 2: Whisk together sugar, flour, cornstarch, and salt in a saucepan. Then, add water, lemon juice, and zest.
Step 3: Cook over medium heat, stirring, until it boils, then melt in the butter.
Step 4: Whisk some hot mix into the egg yolks, then stir it all back into the pan.
Step 5: Boil until thick, then pour into the crust.
Step 6: Beat the egg whites until they are foamy, then add the sugar and continue whipping until stiff peaks form.
Step 7: Spread meringue over the pie, sealing the edges.
Step 8: Bake for 10 minutes, or until the cake is golden brown.
Chef’s Tip: Seal the meringue to the crust to keep it from shrinking.
Recipe 5 – Easter Simnel Cake
Rich, fruity, and topped with marzipan, a true Easter classic!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup ground almonds
- 1/2 cup dried currants
- 1/2 cup sultanas
- 1/4 cup chopped candied peel
- Zest of 1 lemon
- 1 lb marzipan
- Apricot jam, for brushing
Instructions
Step 1: Preheat the oven to 300°f (150°c) and line an 8-inch pan.
Step 2: Cream the butter and sugar, then beat in the eggs one at a time.
Step 3: Sift together the flour, baking powder, salt, cinnamon, and nutmeg, then add the almonds.
Step 4: Mix the dry ingredients into the wet mixture, then fold in the currants, sultanas, peel, and zest.
Step 5: Pour half the batter into the pan, top with a marzipan circle, then add the rest.
Step 6: Bake for 2-2.5 hours, or until the cake is done.
Step 7: Cool, brush with jam, and top with another marzipan circle and 11 balls.
Chef’s Tip: The 11 balls are for the apostles, minus Judas!
Recipe 6 – No-Bake Cheesecake
Creamy and easy, this one’s a stress-free Easter dessert!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Fresh berries, for topping
Instructions
Step 1: Mix the crumbs, sugar, and butter, then press the mixture into a 9-inch springform pan. Chill it.
Step 2: Beat cream cheese, powdered sugar, and vanilla until smooth.
Step 3: Whip the cream to stiff peaks in another bowl.
Step 4: Gently fold the whipped cream into the cheese mixture.
Step 5: Spread the mixture evenly over the crust and smooth it out.
Step 6: Chill for 4 hours until set.
Step 7: Top with berries before serving.
Chef’s Tip: Add mini eggs for a fun Easter dish twist.
Recipe 7 – Strawberry Shortcakes
Fresh and light, these shortcakes are a springtime dream!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1 quart fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (for strawberries)
- Whipped cream, for serving
Instructions
Step 1: Preheat the oven to 425°f (220°c) and line a baking sheet.
Step 2: Whisk flour, sugar, baking powder, and salt.
Step 3: Cut in butter until crumbly, then stir in milk and vanilla.
Step 4: Drop dough into 6-8 mounds on the sheet.
Step 5: Bake for 12-15 minutes, or until the crust is golden brown.
Step 6: Mix strawberries with sugar and let sit.
Step 7: Split shortcakes and fill with berries and cream.
Chef’s Tip: A dash of balsamic vinegar amps up the strawberries!
Recipe 8 – Easter Chick Cookies
These cute cookies are a must-make for Easter dishes!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Yellow food colouring
- Mini chocolate chips, for eyes
- Orange sprinkles or candy, for beaks
Instructions
Step 1: Cream butter and sugar, then beat in egg and vanilla.
Step 2: Whisk together the flour, baking powder, and salt, then mix them into the wet ingredients.
Step 3: Add yellow colouring for that chick look.
Step 4: Roll the dough into balls, then flatten them slightly and shape them into ovals.
Step 5: Bake at 350°F (175°C) for 8-10 minutes.
Step 6: Add chocolate chip eyes and orange beaks while the dough is still warm.
Step 7: Cool completely.
Chef’s Tip: Try pink or blue dough for more Easter critters.