Explore the magic of Mexican cuisine with these air fryer ideas!
These seven flavour-packed Mexican food recipes are made easy with the air fryer.
From crispy tacos to juicy chicken, each dish brings authentic taste with less effort.
Get ready to spice up your meals the smart way.
7 Flavour-Packed Mexican Food Air Fryer Recipes
Bring the vibrant taste of Mexico to your table with ease.
These seven flavour-packed Mexican air fryer recipes are quick and delicious.
Perfect for busy nights and weekend feasts.
Here is a table showing the preparation time, cooking time, and serving size for each dish.
| Dish Name | Prep Time | Cook Time | Serves |
| 1. Air Fryer Chicken Taquitos | 15 mins | 10 mins | 4 |
| 2. Air Fryer Steak for Fajitas | 10 mins | 12 mins | 4 |
| 3. Air Fryer Chimichangas | 20 mins | 12 mins | 4 |
| 4. Air Fryer Vegetarian Cauliflower and Chickpea Tacos | 15 mins | 15 mins | 4 |
| 5. Air Fryer Mexican Street Corn on the Cob | 10 mins | 10 mins | 4 |
| 6. Air Fryer Empanadas | 20 mins | 10 mins | 6 |
| 7. Air Fryer Churros | 15 mins | 10 mins | 6–8 |
Recipe 1 – Air Fryer Chicken Taquitos
Crunchy, cheesy, and oh-so-addictive. These homemade chicken taquitos, air-fried style, are a game-changer!
Ingredients
- Shredded rotisserie chicken
- Cream cheese
- Salsa
- Shredded cheddar cheese
- Corn tortillas
- Cooking spray
Instructions
Step 1: Mix the shredded chicken, cream cheese, salsa, and cheddar cheese in a bowl until the mixture is well blended.
Step 2: Spoon the mix onto corn tortillas, roll them up tightly, and insert a toothpick if they’re being stubborn.
Step 3: Give the taquitos a quick spritz with cooking spray and don’t overdo it!
Step 4: Place them in the air fryer basket (no stacking!) and cook at 400°f for 8-10 minutes, flipping halfway, until they are golden and crispy.
Step 5: Serve hot with sour cream, guac, or more salsa.
Chef’s Tip: Brush on a little oil instead of spray for that extra crunch that’ll have everyone asking for seconds.
Recipe 2 – Air Fryer Steak For Fajitas
Juicy steak and veggies sizzling in your air fryer. This air fryer Mexican idea is a weeknight winner!
Ingredients
- Skirt steak
- Olive oil
- Lime juice
- Chilli powder, cumin, garlic powder
- Bell peppers (red, green, yellow)
- Onion
- Flour tortillas
Instructions
Step 1: Rub the steak with olive oil, lime juice, and spices. Let it soak up the flavour for 30 minutes, if you have time.
Step 2: Slice up those peppers and onions into strips.
Step 3: Place the steak and veggies in the air fryer basket, keeping them in a single layer.
Step 4: Cook at 400°f for 8-12 minutes, shaking the basket halfway, until the steak is medium-rare and the veggies are tender.
Step 5: Slice the steak thin, pile it into warm tortillas, and top with salsa or guacamole.
Chef’s Tip: Let the steak rest for a few minutes after cooking. It will stay juicy and tender.
Recipe 3 – Air Fryer Chimichangas
Crispy, cheesy, and guilt-free. These chimichangas prove that a cheap air fryer can make amazing air-fried food!
Ingredients
- Ground beef
- Refried beans
- Diced tomatoes
- Shredded cheese
- Flour tortillas
- Cooking spray
Instructions
Step 1: Brown the ground beef with taco seasoning in a skillet, then drain the grease.
Step 2: Stir in refried beans, tomatoes, and cheese until it’s a melty masterpiece.
Step 3: Scoop the mix onto flour tortillas, fold them into burritos, and pin with toothpicks if they’re floppy.
Step 4: Spray lightly with cooking spray, then air-fry at 400°f for 8-10 minutes, flipping halfway, until they’re golden perfection.
Step 5: Serve with salsa, sour cream, and a slice of avocado for that wow factor.
Chef’s Tip: Sneak extra cheese inside before folding. The gooey surprise is worth it.
Recipe 4 – Air Fryer Vegetarian Cauliflower And Chickpea Tacos
Crispy, spicy, and plant-based. These tacos are a fresh air fryer idea for any night!
Ingredients
- Cauliflower florets
- Canned chickpeas
- Olive oil
- Taco seasoning
- Sour cream or Greek yoghurt
- Cilantro, lime juice
- Corn tortillas
Instructions
Step 1: Toss the cauliflower and drained chickpeas with olive oil and taco seasoning.
Step 2: Air fry at 390°f for 15-20 minutes, shaking halfway through, until everything is crispy and golden.
Step 3: Whip up a quick sauce by blending sour cream, cilantro, lime juice, and a pinch of salt.
Step 4: Warm your tortillas, stuff them with the cauliflower-chickpea mix, and drizzle that sauce on top.
Step 5: Sprinkle with extra cilantro or avocado chunks for an added touch of elegance.
Chef’s Tip: Let the chickpeas crisp up a bit longer. They’re like little flavour bombs.
Recipe 5 – Air Fryer Mexican Street Corn On The Cob
Tangy, creamy, and charred just right. This side dish is a star in your air fryer meals lineup!
Ingredients
- Corn on the cob
- Mayonnaise
- Sour cream
- Cotija cheese
- Chili powder
- Lime juice
- Cilantro
Instructions
Step 1: Brush the corn with a small amount of oil, then air fry at 400°f for 10-12 minutes, turning halfway, until it has those tasty char marks.
Step 2: Mix mayo, sour cream, lime juice, and chilli powder into a creamy dream.
Step 3: Slather the hot corn with the mix, then sprinkle on cotija cheese and chopped cilantro.
Step 4: Serve it up with lime wedges for that extra zing.
Chef’s Tip: Add a pinch of cayenne to the topping for a kick of heat if you prefer your corn with a spicy kick.
Recipe 6 – Air Fryer Empanadas
Flaky, golden, and stuffed with goodness. These are a perfect air fryer Mexican snack!
Ingredients
- Ground beef or shredded chicken
- Onion, garlic
- Cumin, paprika
- Empanada dough or pie crust
- Egg (for egg wash)
- Cooking spray
Instructions
Step 1: Cook the beef or chicken with diced onion, garlic, cumin, and paprika until it’s fragrant and browned. Let it cool slightly.
Step 2: Cut the dough into circles, spoon in the filling, and fold each circle into a half-moon.
Step 3: Brush with egg wash and give a light spray of cooking spray for that golden glow.
Step 4: Air fry at 375°f for 8-10 minutes, flipping halfway, until they are crispy and golden brown.
Step 5: Serve with salsa or chimichurri, and enjoy dipping away!
Chef’s Tip: Freeze some extra filling for a quick empanada fix next time.
7. Air Fryer Churros
Sweet, crispy, and dusted with cinnamon. These churros turn dessert into an air-fried food party!
Ingredients
- Water, butter, flour
- Eggs
- Sugar, cinnamon
- Vanilla extract
- Piping bag with star tip
- Cooking spray
Instructions
Step 1: Boil water, butter, and a pinch of salt, then stir in the flour to make a thick dough. Stir powerfully!
Step 2: Let it cool slightly, then mix in the eggs and vanilla until smooth and pipeable.
Step 3: Load it into a piping bag and squeeze out 4-inch strips onto parchment paper.
Step 4: Spray with cooking spray and air fry at 380°f for 10-12 minutes, or until golden and irresistible.
Step 5: Roll them in a cinnamon-sugar mix and serve with chocolate sauce for dipping.
Chef’s Tip: Eat these warm. They’re at their best straight from the air fryer!
