Welcome to a lineup of cookie recipes featuring the best softest chocolate chip cookies, rich fudgy cookies, and more.
These five easy recipes keep things simple but taste like a bakery classic.
No stress, no mess, just warm, gooey goodness in every bite!
5 Must-Try Cookie Recipes For Every Craving
Skip the complicated steps!
These five cookie recipes are all about easy mixing, fast baking, and big flavour.
Simple, sweet, and seriously good.
Here is a table showing preparation time, baking time, and servings for each recipe.
| Dish Name | Prep Time | Bake Time | Serves |
| 1. Best Big, Fat, Chewy Chocolate Chip Cookie | 15 minutes | 12 minutes | 12 |
| 2. Fudgy Chocolate-Walnut Cookies | 20 minutes | 10 minutes | 16 |
| 3. Mrs. Sigg’s Snickerdoodles | 10 minutes | 8 minutes | 18 |
| 4. Chocolate Chunk Cookies with Halvah | 15 minutes | 12 minutes | 14 |
| 5. The Whole Jar of Peanut Butter Cookies | 10 minutes | 15 minutes | 20 |
Recipe 1 – Best Big, Fat, Chewy Chocolate Chip Cookie
Sink your teeth into these soft, moist chocolate chip cookies that could easily be the best chocolate chip cookies ever!
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, melted
- 1 cup packed brown sugar
- ½ cup white sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semisweet chocolate chips
Instructions
Step 1: Preheat your oven to 325°F (165°C). Line cookie sheets with parchment paper.
Step 2: Sift flour, baking soda, and salt together; set aside.
Step 3: Mix melted butter, brown sugar, and white sugar until smooth.
Step 4: Add the vanilla, egg, and egg yolk; beat until smooth and creamy.
Step 5: Stir in the flour mixture until just combined.
Step 6: Fold in the chocolate chips with a wooden spoon.
Step 7: Drop ¼ cup dough balls onto the sheets, 3 inches apart.
Step 8: Bake for 15-17 minutes, or until the edges are golden.
Step 9: Briefly cool on sheets, then transfer to racks.
Chef’s Tip: Slightly underbake for the best softest chocolate chip cookies that stay chewy.
Recipe 2 – Fudgy Chocolate-Walnut Cookies
These fudgy cookies are a dreamy chocolate cookie recipe with a nutty twist!
Ingredients
- 1 pound semisweet chocolate, chopped
- 4 tablespoons unsalted butter
- 4 large eggs
- 1 ½ cups sugar
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- 1 cup chopped walnuts
Instructions
Step 1: Preheat the oven to 350°f (175°c). Line baking sheets with parchment.
Step 2: Melt the chocolate and butter over simmering water, stirring until smooth. Then, cool the mixture slightly.
Step 3: Beat the eggs, sugar, and vanilla until the mixture is thick and pale.
Step 4: Mix in the melted chocolate.
Step 5: Sift the flour and baking powder, then fold them into the batter.
Step 6: Add walnuts and stir gently.
Step 7: Drop tablespoonfuls of dough 2 inches apart on sheets.
Step 8: Bake 10-12 minutes until shiny and cracked.
Step 9: Cool 5 minutes on sheets, then transfer to racks.
Chef’s Tip: Chill the dough for 30 minutes for extra fudgy cookies.
Recipe 3 – Mrs. Sigg’s Snickerdoodles
Classic cinnamon-sugar goodness meets a soft, chewy bite in these crowd-pleasers!
Ingredients
- 1 cup butter, softened
- 1 ½ cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Instructions
Step 1: Preheat the oven to 400°f (200°c).
Step 2: Cream together the butter, 1 ½ cups of sugar, eggs, and vanilla.
Step 3: Mix in flour, cream of tartar, baking soda, and salt.
Step 4: Roll dough into balls with a spoon.
Step 5: Combine two tablespoons of sugar and cinnamon; roll balls in it.
Step 6: Place balls 2 inches apart on ungreased sheets.
Step 7: Bake for 8-10 minutes, or until the centre is just set.
Step 8: Move to racks right after baking.
Chef’s Tip: Cut baking time by a minute for softer snickerdoodles.
Recipe 4 – Chocolate Chunk Cookies With Halvah
A fancy twist on a chocolate cookie recipe, blending halvah and gooey chunks!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup halvah, crumbled
- 1 cup chocolate chunks or fèves
Instructions
Step 1: Preheat the oven to 350°f (175°c). Line sheets with parchment.
Step 2: Beat butter, brown sugar, and granulated sugar until fluffy.
Step 3: Add the eggs one at a time, then add the vanilla.
Step 4: Whisk the flour, baking soda, and salt in a separate bowl.
Step 5: Slowly mix the dry ingredients into the wet mixture.
Step 6: Stir in halvah and chocolate chunks.
Step 7: Spoon dough onto baking sheets.
Step 8: Bake for 12-15 minutes, or until the edges turn golden.
Step 9: Cool for 5 minutes on the sheets, then transfer to racks.
Chef’s Tip: Top-notch chocolate makes these even better.
Recipe 5 – The Whole Jar Of Peanut Butter Cookies
Peanut butter fans, this one’s for you. Creamy, rich, and oh-so-easy!
Ingredients
- 1 (18-ounce) jar of peanut butter
- 1 ¼ cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- 1 teaspoon baking soda
Instructions
Step 1: Preheat the oven to 350°f (175°c).
Step 2: Mix peanut butter, sugar, eggs, and vanilla until smooth.
Step 3: Add the flour and baking soda, and stir well.
Step 4: Roll dough into 1-inch balls.
Step 5: Place on ungreased sheets and flatten with a fork in a crisscross.
Step 6: Bake for 10-12 minutes, or until the edges are firm.
Step 7: Cool briefly on sheets, then transfer to racks.
Chef’s Tip: Add some chocolate chips to pair with the best, softest chocolate chip cookie vibe.
