Seafood lovers, this one’s for you!
These quick recipes keep it simple without losing flavour.
Perfect for when you want something fresh, fast, and satisfying.
No fancy techniques, just good food made easy.
11 Quick Seafood Recipes You Can Make Anytime
Seafood doesn’t have to be complicated or time-consuming.
These quick recipes are perfect any time of day or night.
Here are 11 of the easiest seafood dishes you’ll want on repeat.
Also, here’s a table with each dish’s prep time, cook time, and servings.
| Dish Name | Prep Time | Cook Time | Serves |
| 1. Garlic Shrimp Bacon Alfredo | 10 mins | 15 mins | 4 |
| 2. Baked Salmon Pasta | 10 mins | 25 mins | 4 |
| 3. Seafood Stuffed Shells | 20 mins | 30 mins | 6 |
| 4. Cheesy Shrimp Casserole | 15 mins | 25 mins | 4 |
| 5. Garlic Broccoli Shrimp Stir Fry | 10 mins | 10 mins | 3 |
| 6. Tuna Burgers | 10 mins | 10 mins | 4 |
| 7. Chilli Lime Baked Tilapia With Avocado Crema | 10 mins | 12 mins | 4 |
| 8. Avocado Lime Salmon | 5 mins | 15 mins | 2 |
| 9. Sheet Pan Shrimp Boil | 15 mins | 25 mins | 6 |
| 10. Panko-Crusted Fish Sticks | 10 mins | 15 mins | 4 |
| 11. Low-Maintenance Fish Tacos | 10 mins | 10 mins | 4 |
Recipe 1 – Garlic Shrimp Bacon Alfredo
This creamy seafood pasta blends smoky bacon and tender shrimp for a cosy dish!
Ingredients
- Shrimp
- Bacon
- Garlic
- Heavy cream
- Parmesan cheese
- Pasta (fettuccine or linguine)
- Salt and pepper
Instructions
Step 1: Boil pasta per package directions, drain, and set aside.
Step 2: Cook bacon in a skillet until crispy, then chop it up.
Step 3: Fry garlic in the same skillet, add shrimp, and cook until pink.
Step 4: Pour in heavy cream and parmesan, stirring until thick.
Step 5: Mix pasta and bacon, season, and dig in!
Chef’s Tip: Splash in some white wine for a fancy twist.
Recipe 2 – Baked Salmon Pasta
A one-pan creamy seafood pasta recipe that’s rich and oh-so-simple!
Ingredients
- Salmon fillets
- Pasta (penne or rigatoni)
- Heavy cream
- Garlic
- Herbs (dill or parsley)
- Lemon
- Salt and pepper
Instructions
Step 1: Preheat oven to 375°F (190°C).
Step 2: In a baking dish, mix uncooked pasta, cream, garlic, herbs, and lemon juice.
Step 3: Top with salmon, sprinkle with salt and pepper.
Step 4: Bake 20-25 minutes until the salmon flakes and the pasta is tender.
Step 5: Break the salmon into the pasta, stir, and serve.
Chef’s Tip: Toss in spinach for a pop of green.
Recipe 3 – Seafood Stuffed Shells
Try this Seafood Stuffed Shells Recipe. A star among creamy seafood pasta recipes!
Ingredients
- Large pasta shells
- Shrimp, chopped
- Crab meat
- Ricotta cheese
- Mozzarella cheese
- Garlic
- Spinach
- Alfredo sauce
- Salt and pepper
Instructions
Step 1: Cook shells until firm, drain, and cool slightly.
Step 2: Mix shrimp, crab, ricotta, garlic, spinach, salt, and pepper in a bowl.
Step 3: Stuff each shell with the seafood mix.
Step 4: Place in a dish, cover with Alfredo sauce.
Step 5: Top with mozzarella, bake at 350°F (175°C) for 20 minutes until bubbly.
Chef’s Tip: Pipe the filling with a bag for less mess.
Recipe 4 – Cheesy Shrimp Casserole
This Cheesy Shrimp Casserole is your new go-to for a hearty seafood night!
Ingredients
- Shrimp
- Cooked rice
- Cheddar cheese
- Cream of mushroom soup
- Bell peppers, diced
- Onion, diced
- Garlic
- Paprika
- Salt and pepper
Instructions
Step 1: Preheat oven to 350°F (175°C).
Step 2: Cook onion, garlic, and peppers in a skillet.
Step 3: Combine rice, shrimp, veggies, soup, and half the cheese in a bowl.
Step 4: Spread in a baking dish, top with remaining cheese and paprika.
Step 5: Bake 25-30 minutes until golden and melty.
Chef’s Tip: Add a dash of hot sauce for some zing.
Recipe 5 – Garlic Broccoli Shrimp Stir Fry
Fast and fresh, this pairs great with Seafood Stuffed Shells on the side!
Ingredients
- Shrimp
- Broccoli
- Garlic
- Soy sauce
- Sesame oil
- Onion
- Salt
Instructions
Step 1: Heat sesame oil, cook onion and garlic.
Step 2: Add shrimp and cook until pink.
Step 3: Toss in broccoli, soy sauce, and salt, stir-fry until crisp-tender.
Step 4: Serve hot and enjoy.
Chef’s Tip: Spoon it over rice for a fuller meal.
Recipe 6 – Tuna Burgers
A fun bite that’s even better with a creamy seafood pasta on the table!
Ingredients
- Canned tuna
- Panko breadcrumbs
- Parsley
- Chives
- Garlic
- Egg
- Burger buns
Instructions
Step 1: Mix tuna, panko, parsley, chives, garlic, and egg in a bowl.
Step 2: Shape into patties.
Step 3: Cook in a skillet until golden on both sides.
Step 4: Pop onto buns with your favourite fixings.
Chef’s Tip: Add avocado for a creamy boost.
Recipe 7 – Chilli Lime Baked Tilapia With Avocado Crema
Zesty tilapia that complements a Cheesy Shrimp Casserole night!
Ingredients
- Tilapia fillets
- Chili powder
- Lime
- Avocado
- Sour cream
- Salt and pepper
Instructions
Step 1: Preheat oven to 400°F (200°C).
Step 2: Rub tilapia with chilli powder, lime juice, salt, and pepper.
Step 3: Bake 10-12 minutes until flaky.
Step 4: Blend avocado, sour cream, lime, and salt for crema.
Step 5: Serve fish with a dollop of crema.
Chef’s Tip: Pair with a crisp salad.
Recipe 8 – Avocado Lime Salmon
Fresh and easy, this salmon shines next to seafood stuffed shells!
Ingredients
- Salmon fillets
- Avocado
- Lime
- Spices (cumin, paprika)
- Salt and pepper
Instructions
Step 1: Preheat oven to 375°F (190°C).
Step 2: Season salmon with spices, salt, and pepper.
Step 3: Bake 15-20 minutes until done.
Step 4: Top with diced avocado and lime juice.
Chef’s Tip: Serve with quinoa for a healthy vibe.
Recipe 9 – Sheet Pan Shrimp Boil
An all-in-one dish that’s a breeze after making creamy seafood pasta recipes!
Ingredients
- Shrimp
- Sausage
- Potatoes
- Corn
- Old Bay seasoning
- Lemon
Instructions
Step 1: Preheat oven to 400°F (200°C).
Step 2: Arrange potatoes, sausage, and corn on a sheet pan.
Step 3: Dust with Old Bay, bake 15 minutes.
Step 4: Add shrimp, bake 5-7 minutes more.
Step 5: Squeeze lemon over and serve.
Chef’s Tip: Line with parchment for quick cleanup.
Recipe 10 – Panko-Crusted Fish Sticks
Crispy sticks that kids and adults love. Try with cheesy shrimp casserole!
Ingredients
- White fish (cod or haddock)
- Panko breadcrumbs
- Eggs
- Flour
- Spices (garlic powder, paprika)
- Salt and pepper
Instructions
Step 1: Preheat oven to 425°F (220°C).
Step 2: Cut fish into sticks, season with salt and pepper.
Step 3: Coat in flour and egg, then panko with spices.
Step 4: Bake on a sheet 12-15 minutes until golden.
Step 5: Serve with dipping sauce.
Chef’s Tip: Mist with oil for extra crunch.
Recipe 11 – Low-Maintenance Fish Tacos
Tacos are so easy, and you’ll have time for the seafood stuffed shell recipe, too!
Ingredients
- White fish (tilapia or cod)
- Tortillas
- Shredded cabbage
- Lime
- Spices (cumin, chilli powder)
- Salt and pepper
Instructions
Step 1: Season fish with spices, salt, and pepper.
Step 2: Cook in a skillet until flaky.
Step 3: Warm tortillas, pile on fish and cabbage.
Step 4: Finish with a lime squeeze and extras.
Chef’s Tip: Go for corn tortillas for gluten-free fun.
