Ground beef is one of the most versatile ingredients you can keep on hand.
Whether cooking for one or feeding a family, it works for breakfast, lunch, or dinner.
From quick skillet meals to hearty casseroles, the options are endless.
No need for fancy ingredients or hours in the kitchen.
These recipes are all about flavour, simplicity, and convenience.
Easy Ground Beef Recipes: 10 Quick & Tasty Meal Ideas
Ground beef is a go-to for quick, hearty meals that never disappoint.
It cooks fast, pairs with almost anything, and brings serious flavour.
Here are 10 quick and tasty ground beef ideas to try now.
Also, here’s a table with each dish’s prep time, cook time, and servings.
| Dish Name | Prep Time | Cook Time | Serves |
| 1. Classic Meatloaf | 15 mins | 60 mins | 6 |
| 2. Bolognese Bianco | 10 mins | 45 mins | 4 |
| 3. Beef Tacos | 10 mins | 15 mins | 4 |
| 4. Classic Beef Chilli | 15 mins | 90 mins | 6 |
| 5. Stuffed Green Peppers | 20 mins | 40 mins | 4 |
| 6. Sloppy Joes | 10 mins | 20 mins | 4 |
| 7. Shepherd’s Pie | 20 mins | 40 mins | 6 |
| 8. Nigerian Meat Pies | 30 mins | 25 mins | 8 |
| 9. Greek Meatball Bowl With Cucumber-Yoghurt Sauce | 20 mins | 25 mins | 4 |
| 10. Cheeseburger Egg Rolls | 15 mins | 20 mins | 6 |
Recipe 1 – Classic Meatloaf
This juicy meatloaf brings cosy vibes, a total win for easy dinner recipes with ground beef!
Ingredients
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup diced onion
- 1/2 cup milk
- 1/4 cup ketchup (plus extra for topping)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
Step 1: Preheat oven to 350°F (175°C).
Step 2: Mix all ingredients (except extra ketchup) in a big bowl until everything sticks together.
Step 3: Shape into a loaf and pop it in a baking dish.
Step 4: Slather ketchup on top like it’s a canvas.
Step 5: Bake for 1 hour until it hits 160°F (71°C) inside.
Chef’s Tip: Toss in some chopped parsley or a handful of shredded cheese for a flavour boost.
Recipe 2 – Bolognese Bianco
Swap red sauce for this creamy white version, a fancy yet easy ground beef recipe for dinner!
Ingredients
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup white wine
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Cooked pasta for serving
Instructions
Step 1: Brown the ground beef in a skillet over medium heat, then drain the fat.
Step 2: Toss in the onion and garlic, cooking until they soften.
Step 3: Pour in white wine and let it bubble down by half.
Step 4: Add cream, broth, thyme, salt, and pepper; simmer for 10 minutes.
Step 5: Spoon it over pasta and dig in.
Chef’s Tip: Swap heavy cream for half-and-half if you want a lighter sauce.
Recipe 3 – Beef Tacos
Whip up these tacos in a flash. It is one of the best easy ground beef recipes for dinner!
Ingredients
- 1 pound ground beef
- 1 packet of taco seasoning
- 1/2 cup water
- Taco shells or tortillas
- Toppings: shredded lettuce, diced tomatoes, shredded cheese, salsa, avocado
Instructions
Step 1: Cook ground beef in a skillet until browned, then drain excess fat.
Step 2: Stir in taco seasoning and water and mix for 5 minutes.
Step 3: Pile the beef into shells or tortillas and top with your faves.
Chef’s Tip: Turn it into a healthy ground beef bowl by serving over greens or quinoa instead of shells.
Recipe 4 – Classic Beef Chilli
This chilli is a hearty crowd-pleaser, doubling as a cosy ground beef lunch recipe or dinner!
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) diced tomatoes
- 2 tablespoons chilli powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
Step 1: Brown the ground beef in a big pot, then drain the grease.
Step 2: Add onion and garlic, cooking until they’re soft.
Step 3: Dump in beans, tomatoes, chilli powder, cumin, salt, and pepper.
Step 4: Mix for 30 minutes, stirring now and then.
Chef’s Tip: A splash of coffee or beer adds a bold twist to the flavour.
Recipe 5 – Stuffed Green Peppers
Colourful and nutritious, these peppers are a stellar pick for healthy ground beef bowls or lunch!
Ingredients
- 4 green bell peppers
- 1 pound ground beef
- 1 cup cooked rice
- 1 can (15 oz) diced tomatoes
- 1/2 cup shredded cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Step 1: Preheat oven to 375°F (190°C).
Step 2: Slice the tops off the peppers and scoop out the seeds.
Step 3: Brown ground beef in a skillet, draining the fat.
Step 4: Mix rice, tomatoes, Italian seasoning, salt, and pepper.
Step 5: Stuff peppers with the mix and set them in a baking dish.
Step 6: Sprinkle cheese on top and bake for 30 minutes.
Chef’s Tip: Swap rice for quinoa to pack in more protein.
Recipe 6 – Sloppy Joes
Messy, delicious, and oh-so-simple. These are a go-to for easy dinner recipes with ground beef!
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
- Hamburger buns
Instructions
Step 1: Cook ground beef and onion in a skillet until browned; drain fat.
Step 2: Stir in ketchup, brown sugar, mustard, and Worcestershire sauce.
Step 3: Mix for 10 minutes.
Step 4: Scoop onto buns and enjoy the chaos.
Chef’s Tip: Add diced bell peppers for a sneaky veggie crunch.
Recipe 7 – Shepherd’s Pie
A warm hug in casserole form, this pie is one of those easy ground beef recipes for dinner you’ll crave!
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 cup frozen mixed vegetables
- 2 cups mashed potatoes
- 1/2 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
Step 1: Preheat oven to 400°F (200°C).
Step 2: Brown ground beef and onion in a skillet; drain fat.
Step 3: Mix in veggies, broth, Worcestershire sauce, salt, and pepper; mix 5 minutes.
Step 4: Spread into a baking dish and top with mashed potatoes.
Step 5: Bake for 20 minutes until golden on top.
Chef’s Tip: Use sweet potatoes for a healthier, sweeter topping.
Recipe 8 – Nigerian Meat Pies
Spice up your routine with these flaky pies. A fun thing to make with ground beef for lunch!
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 carrot, diced
- 1/2 cup frozen peas
- 1 teaspoon curry powder
- Salt and pepper to taste
- 1 package of pie crust dough
Instructions
Step 1: Preheat oven to 375°F (190°C).
Step 2: Cook ground beef, onion, and carrot in a skillet until browned; drain fat.
Step 3: Stir in peas, curry powder, salt, and pepper.
Step 4: Roll out the dough and cut into circles.
Step 5: Spoon filling onto each circle, fold, and seal edges.
Step 6: Bake for 20-25 minutes until golden.
Chef’s Tip: Brush with an egg wash for that glossy, bakery look.
Recipe 9 – Greek Meatball Bowl With Cucumber-Yoghurt Sauce
Light, fresh, and packed with flavour. This healthy ground beef bowl shines for lunch or dinner!
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon dried oregano
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 cup Greek yoghurt
- 1/2 cucumber, grated
- 1 clove garlic, minced
- 2 cups cooked quinoa or rice
- Fresh greens for serving
Instructions
Step 1: Preheat oven to 400°F (200°C).
Step 2: Mix ground beef, breadcrumbs, egg, oregano, cumin, salt, and pepper in a bowl.
Step 3: Roll into meatballs and place on a baking sheet.
Step 4: Bake for 20 minutes until cooked through.
Step 5: Combine yoghurt, cucumber, garlic, salt, and pepper for the sauce.
Step 6: Serve meatballs over quinoa or rice with greens, topped with sauce.
Chef’s Tip: Add a pinch of fresh mint to the sauce for a cool zing.
Recipe 10 – Cheeseburger Egg Rolls
Crunch into these quirky rolls. A playful thing to make with ground beef for snacks or meals!
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup shredded cheddar cheese
- 1/4 cup ketchup
- 1 tablespoon mustard
- Egg roll wrappers
- Oil for frying
Instructions
Step 1: Cook ground beef and onion in a skillet until browned; drain fat.
Step 2: Mix in cheese, ketchup, and mustard.
Step 3: Spoon filling onto wrappers, fold, and seal.
Step 4: Fry in hot oil until crispy and golden.
Chef’s Tip: Pair with a dipping mayo sauce, ketchup, and relish for burger vibes.
