Ground turkey just got a major upgrade!
These recipes are quick, flavorful, and anything but boring.
From tacos to one-pan wonders, every bite hits right.
Get ready to save these on repeat, because you’ll want them again and again.
Wholesome & Fast: 12 Ground Turkey Recipes
Ground turkey doesn’t have to be boring, and these recipes prove it.
Quick to make, packed with flavour, and perfect for any day of the week.
Whether you’re meal prepping or whipping up dinner on the fly, these dishes deliver every time.
Here are 12 ground turkey recipes you’ll want on repeat.
Additionally, here’s a handy table showing the prep time, cook time, and servings for each dish.
| Dish Name | Prep Time | Cook Time | Serves |
| 1. Juicy Turkey Meatballs With Ricotta | 10 mins | 25 mins | 4 |
| 2. Hearty Turkey Chilli | 10 mins | 30 mins | 4–6 |
| 3. Garlic And Ginger Turkey Lettuce Wraps | 10 mins | 10 mins | 4 |
| 4. Turkey Shepherd’s Pie | 15 mins | 25 mins | 4–6 |
| 5. Salsa Verde Turkey Enchiladas | 15 mins | 20 mins | 4 |
| 6. Turkey Burrito Bowls With Cilantro-Lime Rice | 15 mins | 15 mins | 4 |
| 7. Baked Ziti With Spicy Ground Turkey | 15 mins | 20 mins | 6 |
| 8. Turkey Meatloaf Muffins | 10 mins | 25 mins | 4–6 |
| 9. Italian Wedding Soup With Turkey Meatballs | 15 mins | 20 mins | 4 |
| 10. Shawarma Stuffed Peppers | 15 mins | 30 mins | 4 |
| 11. Easy Egg Roll In A Bowl | 10 mins | 10 mins | 4 |
| 12. Turkey And Quinoa Skillet | 10 mins | 20 mins | 4 |
Recipe 1 – Juicy Turkey Meatballs With Ricotta
Tender and packed with flavour, these meatballs elevate any meal effortlessly!
Ingredients
- 1 lb ground turkey
- ½ cup ricotta cheese
- ¼ cup breadcrumbs
- 1 egg
- 2 tbsp fresh parsley, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
Step 1: Preheat the oven to 400°F and line a baking sheet with parchment paper.
Step 2: Combine all ingredients in a bowl, mixing gently.
Step 3: Shape the mixture into 1-inch balls and arrange them on the sheet.
Step 4: Bake for 20-25 minutes until golden and fully cooked.
Chef’s Tip: Sprinkle in some smoked paprika for a smoky twist.
Recipe 2 – Hearty Turkey Chilli
This cosy chilli proves low-calorie recipes with ground turkey can still warm your soul!
Ingredients
- 1 lb ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) diced tomatoes
- 2 tbsp chilli powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
Step 1: Cook the turkey in a pot over medium heat until it is browned.
Step 2: Add the onion and garlic, cooking until they are softened.
Step 3: Add beans, tomatoes, chilli powder, cumin, salt, and pepper.
Step 4: Let it simmer for 30 minutes, stirring occasionally.
Chef’s Tip: Swap sour cream with Greek yoghurt for a lighter finish.
Recipe 3 – Garlic And Ginger Turkey Lettuce Wraps
Fresh and zesty, these wraps are a standout ground turkey recipe for light meals!
Ingredients
- 1 lb ground turkey
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 1 head iceberg lettuce, leaves separated
- 1 carrot, shredded
- 2 green onions, sliced
Instructions
Step 1: Heat oil in a pan over medium heat.
Step 2: Cook turkey with garlic and ginger until browned.
Step 3: Stir in the soy sauce and cook for an additional minute.
Step 4: Scoop into lettuce leaves, topping with carrot and green onions.
Chef’s Tip: A splash of lime juice adds a bright, tangy pop.
Recipe 4 – Turkey Shepherd’s Pie
Comfort food gets a healthy makeover with this ground turkey meat dinner idea!
Ingredients
- 1 lb ground turkey
- 1 onion, chopped
- 2 carrots, diced
- 1 cup peas
- 2 cups mashed potatoes
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
Step 1: Preheat oven to 375°F.
Step 2: Brown the turkey in a pan, then add the onion and carrots and cook until tender.
Step 3: Add the peas, Worcestershire sauce, salt, and pepper.
Step 4: Spread into a baking dish, top with mashed potatoes, and bake for 25 minutes.
Chef’s Tip: Try sweet potatoes on top for a sweet and savoury vibe.
Recipe 5 – Salsa Verde Turkey Enchiladas
Spicy and cheesy, these enchiladas are a quick and easy weeknight dinner winner!
Ingredients
- 1 lb ground turkey
- 1 onion, chopped
- 1 can (15 oz) black beans, drained
- 1 cup salsa verde
- 8 corn tortillas
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
Step 1: Preheat oven to 350°F.
Step 2: Cook the turkey and onion in a pan until they are browned.
Step 3: Add beans, salt, and pepper, stirring well.
Step 4: Fill the tortillas with the mixture, roll them up, and place them in a dish.
Step 5: Cover with salsa verde and cheese, then bake for 20 minutes.
Chef’s Tip: Briefly microwave tortillas to prevent them from cracking when rolling.
Recipe 6 – Turkey Burrito Bowls With Cilantro-Lime Rice
Perfect for meal prep, these bowls are a top healthy college lunch idea!
Ingredients
- 1 lb ground turkey
- 1 tbsp taco seasoning
- 2 cups cooked rice
- Juice of 1 lime
- ¼ cup cilantro, chopped
- 1 can (15 oz) black beans, drained
- 1 avocado, sliced
- Salsa and sour cream for topping
Instructions
Step 1: Cook the turkey with taco seasoning until it is browned.
Step 2: Mix rice with lime juice and cilantro.
Step 3: Build bowls with rice, turkey, beans, avocado, salsa, and sour cream.
Chef’s Tip: Go for brown rice to boost fibre and keep you full.
Recipe 7 – Baked Ziti With Spicy Ground Turkey
A fiery twist on pasta night, this is a ground turkey recipe to savour!
Ingredients
- 1 lb ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp red pepper flakes
- 1 jar (24 oz) marinara sauce
- 12 oz ziti, cooked
- 1 cup shredded mozzarella
Instructions
Step 1: Preheat oven to 375°F.
Step 2: Cook the turkey, onion, garlic, and red pepper flakes until they are browned.
Step 3: Add marinara sauce and mix for 5 minutes.
Step 4: Mix with ziti, place in a dish, top with cheese, and bake for 20 minutes.
Chef’s Tip: Sneak in spinach for a hidden veggie boost.
Recipe 8 – Turkey Meatloaf Muffins
Bite-sized and brilliant, these muffins shine as quick weeknight dinners!
Ingredients
- 1 lb ground turkey
- ½ cup breadcrumbs
- 1 egg
- ¼ cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
Step 1: Preheat oven to 375°F and grease a muffin tin.
Step 2: Mix all ingredients in a bowl until combined.
Step 3: Spoon into muffin cups evenly.
Step 4: Bake for 20-25 minutes until done.
Chef’s Tip: Brush with ketchup midway through baking for a sticky, sweet glaze.
Recipe 9 – Italian Wedding Soup With Turkey Meatballs
Light yet hearty, this soup is a healthy college lunch idea with a touch of flair!
Ingredients
- ½ lb ground turkey
- ¼ cup breadcrumbs
- 1 egg
- 1 onion, chopped
- 2 carrots, sliced
- 4 cups chicken broth
- 1 cup small pasta
- 2 cups spinach
Instructions
Step 1: Mix turkey, breadcrumbs, and egg; shape into small meatballs.
Step 2: Cook the onion and carrots in a pot until they are soft.
Step 3: Add broth, bring to a boil, then add meatballs and pasta.
Step 4: Mix for 10 minutes, then stir in the spinach until it is wilted.
Chef’s Tip: Use whole wheat pasta for extra heartiness.
Recipe 10 – Shawarma Stuffed Peppers
Spiced and bold, these peppers bring ground turkey meat dinner ideas to life!
Ingredients
- 1 lb ground turkey
- 1 onion, chopped
- 1 tsp cumin
- 1 tsp paprika
- 4 bell peppers, tops cut off and seeded
- 1 cup cooked rice
- ½ cup plain yoghurt for serving
Instructions
Step 1: Preheat oven to 375°F.
Step 2: Cook turkey, onion, cumin, and paprika until browned.
Step 3: Stir in the rice, then stuff it into the peppers.
Step 4: Place the dish in the oven, cover it with foil, and bake for 30 minutes.
Chef’s Tip: Mix yoghurt with garlic for a creamy drizzle.
Recipe 11 – Easy Egg Roll In A Bowl
Fast and fuss-free, this dish is a low-calorie recipe with ground turkey!
Ingredients
- 1 lb ground turkey
- 1 bag (14 oz) coleslaw mix
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 green onions, sliced
- 1 tsp ginger, grated
Instructions
Step 1: Heat sesame oil in a pan over medium heat.
Step 2: Brown turkey, then add coleslaw mix and ginger.
Step 3: Stir in the soy sauce and cook until the vegetables are tender and softened.
Step 4: Top with green onions and serve.
Chef’s Tip: Add a fried egg for a protein punch.
Recipe 12 – Turkey And Quinoa Skillet
One pan, tons of flavour, this skillet is a quick weeknight dinner hero!
Ingredients
- 1 lb ground turkey
- 1 cup quinoa, rinsed
- 1 can (15 oz) diced tomatoes
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cups chicken broth
- 1 tsp cumin
- Salt and pepper to taste
Instructions
Step 1: Brown turkey in a skillet over medium heat.
Step 2: Add the onion and bell pepper, cooking until they are soft.
Step 3: Stir in quinoa, tomatoes, broth, cumin, salt, and pepper.
Step 4: Boil, then mix for 20 minutes, or until the quinoa is tender.
Chef’s Tip: Finish with avocado and lime for a fresh kick.
