Beef stew meat is a game-changer for easy, hearty meals.
These 13 recipes are perfect for any day, any mood, and any crowd.
From slow-cooked classics to quick skillet wins, there’s something here for everyone.
No stress, only bold, comforting flavours you’ll want on repeat.
13 Beef Stew Meat Recipes You’ll Keep Repeating
Beef stew meat isn’t just for stews; it’s the start of something delicious.
These 13 easy recipes work for any occasion, from weeknight dinners to cosy weekend meals.
Simple, filling, and full of flavour.
Make that pack of beef the best thing in your kitchen!
Also, here’s a handy table with the prep time, cook time and servings for each recipe.
| Dish Name | Prep Time | Cook Time | Serves |
| 1. Classic Beef Stew | 20 mins | 2 hrs | 6 |
| 2. All-American Beef Stew | 25 mins | 2 hrs 30 mins | 6–8 |
| 3. Old-Fashioned Beef Stew | 20 mins | 2 hrs | 6 |
| 4. Best Ever Beef Stew | 30 mins | 2 hrs 30 mins | 6–8 |
| 5. Easy Beef Stew Recipe | 15 mins | 1 hr 30 mins | 4–6 |
| 6. Chilean Beef and Pumpkin Stew | 25 mins | 2 hrs | 6–8 |
| 7 Boeuf Bourguignon | 30 mins | 3 hrs | 6 |
| 8. Persian Herb Stew | 40 mins | 2 hrs 30 mins | 6–8 |
| 9. Spicy Vietnamese Beef Stew | 30 mins | 2 hrs | 6 |
| 10. Beef Stifado | 25 mins | 2 hrs 15 mins | 6 |
| 11. Chef John’s Beef Goulash | 20 mins | 1 hr 45 mins | 6 |
| 12. Filipino Beef and Chorizo Stew | 30 mins | 2 hrs | 6–8 |
| 13. Traditional Irish Stew | 20 mins | 2 hrs | 6 |
Recipe 1 – Classic Beef Stew
A timeless dish that warms the soul on chilly evenings!
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 cup red wine
- 2 cups beef broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp thyme
- Salt and pepper to taste
Instructions
Step 1: Sear the beef in a hot pan until golden brown.
Step 2: Pour in wine, broth, veggies, and seasonings.
Step 3: Simmer gently for 2-3 hours until tender.
Chef’s Tip: Marinate the beef in wine overnight for a richer taste.
Recipe 2 – All-American Beef Stew
A flavour-packed twist on traditional beef meals with a secret umami boost!
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 cup beef broth
- 1 cup water
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp anchovy paste
- 1 tsp soy sauce
- Salt and pepper to taste
Instructions
Step 1: Brown beef in a sizzling pan.
Step 2: Add broth, water, veggies, and all seasonings.
Step 3: Let it mix 2-3 hours until melt-in-your-mouth tender.
Chef’s Tip: Anchovy paste is your hidden weapon—don’t skip it!
Recipe 3 – Old-Fashioned Beef Stew
A no-fuss homemade beef stew that feeds a hungry crowd!
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 cup red wine
- 2 cups beef broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- Salt and pepper to taste
Instructions
Step 1: Sear the beef until it’s nicely browned.
Step 2: Toss in wine, broth, veggies, and seasoning.
Step 3: Mix low and slow for 2-3 hours.
Chef’s Tip: Mash a few potatoes into the broth for a thicker texture.
Recipe 4 – Best Ever Beef Stew
Mushrooms and potatoes make this a contender for the best beef stew recipe!
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 cup red wine
- 2 cups beef broth
- 8 oz mushrooms, sliced
- 3 potatoes, diced
- 3 carrots, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- Salt and pepper to taste
Instructions
Step 1: Brown beef in a hot skillet.
Step 2: Add wine, broth, mushrooms, veggies, and spices.
Step 3: Mix for 2-3 hours until succulent.
Chef’s Tip: Mix up mushroom types for an earthy flavour explosion.
Recipe 5 – Easy Beef Stew Recipe
This easy beef stew recipe works on the stove, oven, or crockpot, your pick!
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 cup red wine
- 2 cups beef broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp thyme
- Salt and pepper to taste
Instructions
Step 1: Sear the beef until it’s got a nice crust.
Step 2: Stir in wine, broth, veggies, and thyme.
Step 3: Mix 2-3 hours, or crockpot on low for 8 hours.
Chef’s Tip: Crockpot fans, this is your beef stew meat recipe crockpot healthy go-to, set it and forget it!
Recipe 6 – Chilean Beef And Pumpkin Stew
Pumpkin adds a sweet twist to this South American homemade beef stew!
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 cups beef broth
- 1 cup water
- 1 small pumpkin, peeled and diced
- 2 ears of corn, cut into chunks
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
Step 1: Sear the beef in a hot pan until caramelised.
Step 2: Add broth, water, pumpkin, corn, and the rest.
Step 3: Mix2-3 hours until everything’s tender.
Chef’s Tip: Go for a sugar pumpkin, it’s the sweetest pick.
Recipe 7 – Boeuf Bourguignon
A French classic that elevates beef meals to a whole new level!
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 bottle of red wine
- 2 cups beef broth
- 8 oz mushrooms, sliced
- 1 cup pearl onions
- 3 carrots, sliced
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp thyme
- Salt and pepper to taste
Instructions
Step 1: Marinate beef in wine overnight.
Step 2: Sear the beef until beautifully browned.
Step 3: Add wine, broth, veggies, and seasonings.
Step 4: Mix2-3 hours until divine.
Chef’s Tip: Splurge on a decent red wine; it’s the heart of this dish.
Recipe 8 – Persian Herb Stew
Herbs galore make this a fragrant standout among beef stew meat recipes!
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 cups beef broth
- 1 cup water
- 1 bunch parsley, chopped
- 1 bunch cilantro, chopped
- 1 bunch green onions, chopped
- 1 can of kidney beans, drained
- 2 dried limes
- Salt and pepper to taste
Instructions
Step 1: Brown beef in a hot pan.
Step 2: Mix in broth, water, herbs, beans, and limes.
Step 3: Mix2-3 hours until aromatic and tender.
Chef’s Tip: Pair with basmati rice for a true Persian vibe.
Recipe 9 – Spicy Vietnamese Beef Stew
A bold, spicy kick makes this beef meal unforgettable!
Ingredients
- 2 lbs beef brisket, cut into 1-inch cubes
- 2 cups beef broth
- 1 cup water
- 2 stalks lemongrass, bruised
- 1 tbsp ginger, minced
- 2 star anise
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tbsp fish sauce
- Salt and pepper to taste
Instructions
Step 1: Sear the beef until it’s got a tasty crust.
Step 2: Add broth, water, lemongrass, spices, and more.
Step 3: Mix for 2-3 hours until succulent.
Chef’s Tip: Dunk some crusty bread in the broth; pure bliss.
Recipe 10 – Beef Stifado
A Greek gem with a zesty orange twist for homemade beef stew lovers!
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 cup red wine
- 2 cups beef broth
- 1 cup pearl onions
- 3 carrots, sliced
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp orange rind
- Salt and pepper to taste
Instructions
Step 1: Sear the beef in a hot skillet.
Step 2: Add wine, broth, veggies, and orange rind.
Mix for 2-3 hours until fork-tender.
Chef’s Tip: Let it sit overnight for flavours that pop.
Recipe 11 – Chef John’s Beef Goulash
A Hungarian hug in a bowl, perfect for easy beef stew recipes!
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 cups beef broth
- 1 cup water
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp paprika
- Salt and pepper to taste
Instructions
Step 1: Brown beef in a hot pan.
Step 2: Stir in broth, water, onion, garlic, and paprika.
Step 3: Mix for 2-3 hours until heavenly.
Chef’s Tip: Serve over noodles with a dollop of sour cream.
Recipe 12 – Filipino Beef And Chorizo Stew
A spicy Filipino treat to spice up your beef meals!
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 cup beef broth
- 1 cup water
- 1 chorizo sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp chilli flakes
- Salt and pepper to taste
Instructions
Step 1: Sear the beef until golden.
Step 2: Add broth, water, chorizo, and seasonings.
Step 3: Mix 2-3 hours until rich and tender.
Chef’s Tip: White rice cools the heat just right.
Recipe 13 – Traditional Irish Stew
A rustic classic that’s pure comfort in homemade beef stew form!
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 cups beef broth
- 1 cup water
- 3 potatoes, diced
- 3 carrots, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
Step 1: Brown beef in a hot pot.
Step 2: Add broth, water, veggies, and seasoning.
Step 3: Mix 2-3 hours until cosy and tender.
Chef’s Tip: Pressure cook for 30 minutes if you’re short on time.
