Craving something bold, crispy, or refreshingly healthy?
These chicken sandwich recipes cover a wide range, from comfort food to clean eating.
Packed with the best sandwich ideas, each bite brings something new to the table.
Quick, tasty, and full of flavour!
8 Tasty Chicken Sandwich Recipes For Every Craving
Here are eight delicious sandwich ideas to inspire your next meal.
Whether it’s crispy, classic, or creative, these are the best sandwich recipes to try now.
Additionally, if you’re looking for something new, try our unique chicken sandwich recipes.
Also, here’s a handy table showing the prep time, cook time, and servings for each dish.
| Dish Name | Prep Time | Cook Time | Serves |
| 1. Fried Chicken Sandwiches | 15 mins | 10 mins | 2 |
| 2. Gourmet Chicken Sandwich | 10 mins | 12 mins | 2 |
| 3. The Best Grilled Chicken Sandwich | 10 mins | 15 mins | 2 |
| 4. Deli-Style Chicken Sandwiches | 10 mins | 5 mins | 2 |
| 5. Fried Chicken Waffle Sandwich | 20 mins | 15 mins | 2 |
| 6. Vietnamese Sandwich | 15 mins | 5 mins | 2 |
| 7. Katsu Sandos | 15 mins | 10 mins | 2 |
| 8. Next Level Chicken Burgers | 15 mins | 10 mins | 2 |
Recipe 1 – Fried Chicken Sandwiches
Get ready to indulge in a crispy, juicy classic that’s better than your favourite fast-food joint!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- Vegetable oil for frying
- 4 hamburger buns
- 1/4 cup mayonnaise
- 2 tablespoons barbecue sauce
- 1 tablespoon Dijon mustard
- Bread-and-butter pickles
Instructions
Step 1: Pound the chicken breasts to an even thickness.
Step 2: In a bowl, mix buttermilk, salt, pepper, garlic powder, and paprika. Add chicken and marinate for at least 4 hours.
Step 3: In a separate bowl, combine the flour and cornstarch.
Step 4: Heat oil in a deep fryer or large pot to 350°F.
Step 5: Remove the chicken from the marinade, dredge it in the flour mixture, and fry until golden brown, about 5-7 minutes per side.
Step 6: In a small bowl, mix mayonnaise, barbecue sauce, and Dijon mustard.
Step 7: Toast the hamburger buns, spread the sauce on both sides, add the fried chicken, and top with pickles.
Chef’s Tip: For extra crunch, double-dip the chicken in the flour mixture before frying.
Recipe 2 – Gourmet Chicken Sandwich
Elevate your lunch with this sophisticated sandwich that’s bursting with flavour!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh rosemary, chopped
- 4 slices of garlic rosemary focaccia bread
Instructions
Step 1: Heat olive oil in a skillet over medium heat.
Step 2: Season chicken with garlic and black pepper, then sauté until cooked through, about 6-8 minutes per side.
Step 3: In a small bowl, mix mayonnaise, Dijon mustard, and rosemary.
Step 4: Toast the focaccia bread, spread the mayonnaise mixture evenly on each slice, and top with the cooked chicken.
Chef’s Tip: Serve with a side of mixed greens for a complete meal.
Recipe 3 – The Best Grilled Chicken Sandwich Ever
This grilled masterpiece is not only delicious but also fits perfectly into your clean-eating plan!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 slices of bacon
- 1 avocado
- 1 jalapeño, seeded and chopped
- 1/4 cup cilantro
- 1 tablespoon lime juice
- 4 sesame buns
- Lettuce, tomato, mayonnaise, and crushed potato chips for topping
Instructions
Step 1: In a bowl, mix olive oil, lemon juice, garlic, salt, and pepper. Add chicken and marinate for 30 minutes.
Step 2: Grill chicken over medium heat until cooked through, about 6-8 minutes per side.
Step 3: Grill bacon until crispy.
Step 4: In a blender, combine avocado, jalapeño, cilantro, and lime juice to make the green sauce.
Step 5: Toast the sesame buns, spread mayonnaise on both sides, add lettuce, tomato, grilled chicken, bacon, green sauce, and crushed potato chips.
Chef’s Tip: For a healthier option, use whole wheat buns and skip the potato chips.
Recipe 4 – Deli-Style Chicken Sandwiches
Perfect for parties or a fancy lunch, these creamy sandwiches are a crowd-pleaser!
Ingredients
- 2 cups cooked, shredded chicken
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons fresh dill, chopped
- 1/4 cup walnuts, chopped
- 1/4 cup celery, diced
- 2 green onions, sliced
- 8 slices of white bread, buttered
Instructions
Step 1: In a large bowl, mix mayonnaise, sour cream, Dijon mustard, and lemon juice.
Step 2: Add shredded chicken, dill, walnuts, celery, and green onions. Mix well.
Step 3: Spread the chicken mixture on buttered bread slices. Optional: remove crusts for a refined look.
Chef’s Tip: Make the filling a day ahead for even better flavour.
Recipe 5 – Fried Chicken Waffle Sandwich
A fun twist on the classic, this sandwich brings together sweet and savoury in every bite!
Ingredients
- 4 pieces fried chicken (use the Fried Chicken Sandwiches recipe above)
- 8 waffles (homemade or store-bought)
- Maple syrup or hot sauce for drizzling
Instructions
Step 1: Prepare the fried chicken as per the recipe above.
Step 2: Toast the waffles until golden brown.
Step 3: Place a piece of fried chicken between two waffles and drizzle with maple syrup or hot sauce.
Chef’s Tip: Add a slice of cheddar cheese for extra indulgence.
Recipe 6 – Vietnamese Sandwich
Take your taste buds on a trip to Vietnam with this flavorful and fresh sandwich!
Ingredients
- 1 boneless, skinless chicken breast
- 2 tablespoons honey
- 1 tablespoon lemongrass, minced
- 1 baguette
- Pickled carrots and cucumber
- Fresh cilantro
- Mayonnaise and sriracha for spreading
Instructions
Step 1: Marinate chicken in honey and lemongrass for 30 minutes.
Step 2: Bake the chicken at 375°f for 20-25 minutes, or until it is cooked through.
Step 3: Slice the baguette lengthwise, spread mayonnaise and sriracha on both sides.
Step 4: Add sliced chicken, pickled vegetables, and fresh cilantro.
Chef’s Tip: For extra crunch, add sliced jalapeños.
Recipe 7 – Katsu Sandos
Crispy, crunchy, and utterly delicious, this Japanese-inspired sandwich is a must-try!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1 egg, beaten
- 1/4 cup flour
- Vegetable oil for frying
- 4 slices of white bread
- 1 cup shredded cabbage
- Tonkatsu sauce
Instructions
Step 1: Pound chicken breasts to an even thickness.
Step 2: Dredge the chicken in flour, then in egg, and then in panko breadcrumbs.
Step 3: Fry chicken in hot oil until golden brown, about 4-5 minutes per side.
Step 4: Spread tonkatsu sauce on the bread slices, add the fried chicken, and top with shredded cabbage.
Chef’s Tip: Serve with a side of pickled ginger for an authentic touch.
Recipe 8 – Next Level Chicken Burgers
These hearty burgers are crispy on the outside, juicy on the inside, and perfect for any meal!
Ingredients
- 4 boneless, skinless chicken thighs
- 1/2 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Vegetable oil for frying
- 4 burger buns
- Lettuce, tomato, and your favourite burger toppings
Instructions
Step 1: Marinate chicken thighs in buttermilk for at least 1 hour.
Step 2: In a bowl, mix flour, paprika, and garlic powder.
Step 3: Dredge chicken in flour mixture and fry in hot oil until crispy, about 6-8 minutes per side.
Step 4: Toast the burger buns, add lettuce, tomato, fried chicken, and your favourite toppings.
Chef’s Tip: For a spicy kick, add a dash of hot sauce to the buttermilk marinade.
