Craving Chinese food but tired of greasy takeout?
These Chinese food recipes are quicker, fresher, and more satisfying than anything in a paper box.
No complicated techniques, just bold flavours and easy steps that anyone can follow.
Whether you’re a weeknight cook or a weekend foodie, these dishes deliver.
Bring the taste of your favourite Chinese meals home!
Quick & Tasty: 11 Chinese Dishes To Try Today
Here are the top 11 quick and tasty Chinese dishes to try today.
Each dish is fast and fresh, from savoury stir-fries to cosy noodle bowls.
No need for a deep dive into complex ingredients.
Here’s a handy table with each dish’s prep time, cook time, and servings.
| Dish Name | Prep Time | Cook Time | Serves |
| 1. Sesame Chicken | 15 mins | 20 mins | 4 |
| 2. Char Siu (Chinese BBQ Pork) | 15 mins | 45 mins | 4 |
| 3. Chinese Grilled Chicken | 10 mins | 25 mins | 4 |
| 4. Scallion Pancakes | 20 mins | 15 mins | 4 |
| 5. Homemade Chinese Dumplings (Jiaozi) | 45 mins | 15 mins | 6 |
| 6. Chicken and Broccoli with White Sauce | 10 mins | 15 mins | 4 |
| 7. Sweet and Sour Pork | 20 mins | 25 mins | 4 |
| 8. Kung Pao Chicken | 15 mins | 20 mins | 4 |
| 9. Braised Eggplant in Garlic Sauce | 15 mins | 20 mins | 4 |
| 10. Singapore Mei Fun | 15 mins | 15 mins | 4 |
| 11. Fried Rice | 10 mins | 15 mins | 4 |
| 12. Sesame Chicken | 15 mins | 20 mins | 4 |
Recipe 1 – Sesame Chicken
Crispy, sweet, and nutty, this Sesame Chicken Recipe is a simple crowd-pleaser to whip up!
Ingredients
- Chicken breast (cut into bite-sized pieces)
- Soy sauce
- Honey
- Sesame seeds
- Garlic (minced)
- Ginger (grated)
- Cornstarch
- Vegetable oil
Instructions
Step 1: Slice chicken into small chunks.
Step 2: Combine soy sauce, honey, garlic, and ginger in a bowl.
Step 3: Dust chicken with cornstarch.
Step 4: Fry chicken in hot oil until crispy and golden.
Step 5: Toss chicken in the sauce.
Step 6: Sprinkle sesame seeds on top.
Chef’s Tip: Toast the sesame seeds for a richer flavour.
Recipe 2 – Char Siu (Chinese BBQ Pork)
Sticky and tender, this gem from Char Siu Recipes is your ticket to authentic Homemade Chinese Food!
Ingredients
- Pork shoulder (cut into strips)
- Hoisin sauce
- Soy sauce
- Honey
- Garlic (minced)
- Five-spice powder
- Red food colouring (optional)
Instructions
Step 1: Mix hoisin, soy sauce, honey, garlic, five-spice, and food colouring.
Step 2: Marinate pork strips for 2 hours or overnight.
Step 3: Preheat oven to 375°F (190°C).
Step 4: Roast pork on a rack, basting every 10 minutes, for 25-30 minutes.
Step 5: Rest pork for 10 minutes, then slice.
Chef’s Tip: Boil leftover marinade for a tasty dipping sauce.
Recipe 3 – Chinese Grilled Chicken
Juicy and packed with flavour, this Chinese Grilled Chicken is an Easy Chinese Recipe you’ll make again and again!
Ingredients
- Chicken thighs (boneless)
- Soy sauce
- Honey
- Garlic (minced)
- Ginger (grated)
- Sesame oil
- Green onions (chopped)
Instructions
Step 1: Blend soy sauce, honey, garlic, ginger, and sesame oil.
Step 2: Marinate chicken for 30 minutes.
Step 3: Heat grill to medium-high.
Step 4: Grill chicken 6-8 minutes per side.
Step 5: Top with green onions.
Chef’s Tip: Marinate overnight for melt-in-your-mouth tenderness.
Recipe 4 – Scallion Pancakes
Golden and flaky, these pancakes are a fun addition to your Homemade Chinese Food lineup!
Ingredients
- All-purpose flour
- Water
- Scallions (chopped)
- Sesame oil
- Salt
Instructions
Step 1: Knead flour and water into a dough.
Step 2: Roll dough thin and brush with sesame oil.
Step 3: Scatter scallions and salt on top.
Step 4: Roll into a log, cut into pieces, and flatten.
Step 5: Fry until crispy and golden.
Chef’s Tip: Pair with a soy-vinegar dip for extra zing.
Recipe 5 – Homemade Chinese Dumplings (Jiaozi)
These plump dumplings are a cosy staple of homemade Chinese food and are fun to make!
Ingredients
- Ground pork
- Cabbage (finely chopped)
- Garlic (minced)
- Ginger (grated)
- Soy sauce
- Sesame oil
- Dumpling wrappers
Instructions
Step 1: Mix pork, cabbage, garlic, ginger, soy sauce, and sesame oil.
Step 2: Spoon filling into wrapper centres.
Step 3: Fold and seal wrappers.
Step 4: Boil dumplings for 5-7 minutes.
Chef’s Tip: Pan-fry after boiling for a crispy twist.
Recipe 6 – Chicken And Broccoli With White Sauce
Light and fresh, this dish is an Easy Chinese Recipe perfect for a quick weeknight meal!
Ingredients
- Chicken breast (sliced)
- Broccoli florets
- Garlic (minced)
- Soy sauce
- Oyster sauce
- Cornstarch
- Chicken broth
Instructions
Step 1: Slice chicken thin.
Step 2: Blanch broccoli for 2 minutes, then drain.
Step 3: Stir-fry chicken and garlic until cooked.
Step 4: Add broccoli, soy sauce, oyster sauce, and broth.
Step 5: Thicken with cornstarch slurry.
Chef’s Tip: Splash in some rice wine for a flavour boost.
Recipe 7 – Sweet And Sour Pork
Tangy and colourful, this dish brings a playful vibe to your Homemade Chinese Food table!
Ingredients
- Pork tenderloin (cubed)
- Pineapple chunks
- Bell peppers (diced)
- Onion (diced)
- Ketchup
- Vinegar
- Sugar
- Cornstarch
- Vegetable oil
Instructions
Step 1: Cube pork and coat with cornstarch.
Step 2: Fry pork in oil until golden.
Step 3: Stir-fry pineapple, peppers, and onion.
Step 4: Mix ketchup, vinegar, sugar, and cornstarch for the sauce.
Step 5: Combine the sauce with the veggies, then toss the pork.
Chef’s Tip: Bake the pork for a lighter version.
Recipe 8 – Kung Pao Chicken
Spicy and bold, this dish spices up your collection of Easy Chinese Recipes!
Ingredients
- Chicken breast (diced)
- Peanuts
- Bell peppers (diced)
- Onion (diced)
- Garlic (minced)
- Ginger (grated)
- Soy sauce
- Vinegar
- Sugar
- Cornstarch
- Dried chilli peppers
Instructions
Step 1: Dice the chicken into small pieces.
Step 2: Stir-fry chicken, peanuts, peppers, onion, garlic, and ginger.
Step 3: Mix soy sauce, vinegar, sugar, and cornstarch.
Step 4: Add sauce to the pan and stir until thick.
Step 5: Top with chilli peppers.
Chef’s Tip: Dial chilli peppers up or down to suit your taste.
Recipe 9 – Braised Eggplant In Garlic Sauce
Silky and savoury, this veggie dish pairs perfectly with your Sesame Chicken Recipe!
Ingredients
- Eggplant (cut into strips)
- Garlic (minced)
- Ginger (grated)
- Soy sauce
- Oyster sauce
- Sugar
- Cornstarch
- Vegetable broth
Instructions
Step 1: Slice the eggplant into strips.
Step 2: Fry eggplant until golden.
Step 3: Add garlic and ginger.
Step 4: Mix soy sauce, oyster sauce, sugar, cornstarch, and broth.
Step 5: Simmer the sauce with the eggplant until tender.
Chef’s Tip: Peel eggplant for a smoother texture.
Recipe 10 – Singapore Mei Fun
Twirly noodles and bold spices make this a standout in your Easy Chinese Recipes arsenal!
Ingredients
- Rice noodles (thin)
- Shrimp (peeled)
- Pork (sliced)
- Bell peppers (sliced)
- Onion (sliced)
- Garlic (minced)
- Ginger (grated)
- Curry powder
- Soy sauce
- Oyster sauce
Instructions
Step 1: Soak noodles in hot water for 10 minutes, then drain.
Step 2: Stir-fry shrimp, pork, peppers, onion, garlic, and ginger.
Step 3: Add noodles to the pan.
Step 4: Mix curry powder, soy sauce, and oyster sauce.
Step 5: Toss everything with the sauce.
Chef’s Tip: Swap meat for tofu for a veggie twist.
Recipe 11 – Fried Rice
Quick and versatile, this fried rice is a must-have in your Homemade Chinese Food rotation!
Ingredients
- Cooked rice (day-old works best)
- Eggs (beaten)
- Peas
- Carrots (diced)
- Onion (diced)
- Garlic (minced)
- Soy sauce
- Sesame oil
Instructions
Step 1: Scramble eggs and set aside.
Step 2: Stir-fry peas, carrots, onion, and garlic.
Step 3: Mix in rice.
Step 4: Season with soy sauce and sesame oil, and add eggs back.
Chef’s Tip: Cold rice keeps it from getting mushy.
