Craving a hearty Ground Beef Casserole, a quick side dish, or a twist like Orange Chicken in the crock pot?
In our busy lives, whipping up a tasty meal doesn’t have to be a chore.
That’s where four-ingredient recipes shine!
Here are six fantastic, easy-to-make recipes that prove less is more in the kitchen.
4 Ingredient Recipes: 6 Simple & Delicious Ideas
These four-ingredient recipes are your ticket to easy, delicious meals any time of day.
From the satisfying Easy Hamburger Casserole to the crowd-pleasing Cheese Biscuits, you’ve got options that don’t skimp on taste.
Cooking doesn’t get much better than this!
Also, here’s a handy table with each dish’s prep time, cook time, and servings.
| Dish Name | Prep Time | Cook Time | Serves |
| 1. Easy Hamburger Casserole | 10 mins | 25 mins | 4–6 |
| 2. Classic Cheese Omelette | 5 mins | 5 mins | 1 |
| 3. Butter Bean & Chorizo Stew | 10 mins | 30 mins | 4 |
| 4. Easy Peanut Butter Cookies | 10 mins | 12 mins | 12 cookies |
| 5. Spicy Roasted Chickpeas | 5 mins | 25 mins | 3–4 |
| 6. Cheese Biscuits | 10 mins | 15 mins | 6 |
Recipe 1 – Easy Hamburger Casserole
This dish is like a warm hug on a plate; perfect for a cosy night with the family!
Ingredients
- 1 pound ground beef
- 1 can (14.5 oz) diced tomatoes
- 2 cups uncooked pasta (like elbow macaroni)
- 1 cup shredded cheddar cheese
Instructions
Step 1: Preheat your oven to 350°F (175°C).
Step 2: Brown the ground beef in a big skillet over medium heat, breaking it up as it cooks. Drain off any extra grease.
Step 3: Stir in the diced tomatoes (juice and all) with the beef, let those flavours mingle.
Step 4: Cook the pasta as the package says until it’s tender, then drain it and mix it into the skillet.
Step 5: Pour everything into a baking dish, sprinkle the cheese on top, and bake for 20 minutes until it’s all melty and golden.
Chef’s Tip: Toss in a pinch of garlic powder while the beef cooks for a little extra zing.
Recipe 2 – Classic Cheese Omelette
Rise and shine with this cheesy goodness breakfast made easy and oh-so-satisfying!
Ingredients
- 2-3 eggs
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
Step 1: Whisk the eggs with a dash of salt and pepper until they’re nice and smooth.
Step 2: Melt the butter in a non-stick skillet over medium heat.
Step 3: Pour in the eggs, swirling the pan so they spread out evenly.
Step 4: Sprinkle the cheese over half the omelette once it starts to set.
Step 5: After a minute or two, fold it in half and cook another minute until the cheese is gooey and perfect.
Chef’s Tip: Throw in fresh chives or parsley for a pop of colour and flavour.
Recipe 3 – Butter Bean & Chorizo Stew
This stew is a flavour-packed bowl of comfort that warms you up from the inside out!
Ingredients
- 1 can (400g) butter beans, drained
- 100g chorizo, sliced
- 1 can (400g) diced tomatoes
- 200ml vegetable stock
Instructions
Step 1: Toss the chorizo into a big pan over medium heat and cook for 2-3 minutes until it releases its tasty oils.
Step 2: Add the diced tomatoes and veggie stock, stirring them together.
Step 3: Mix the butter beans and let them mix for 15 minutes until they thicken up nicely.
Step 4: Ladle it into bowls and serve with some crusty bread.
Chef’s Tip: Swap the chorizo for smoked paprika if you want a veggie version that still packs a punch.
Recipe 4 – Easy Peanut Butter Cookies
Sweet, chewy, and ready in a snap, these cookies are a little bite of heaven!
Ingredients
- 1 cup peanut butter (smooth or crunchy—your call!)
- 3/4 cup sugar
- 1 large egg
- 1/2 teaspoon baking soda
Instructions
Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix the peanut butter, sugar, egg, and baking soda until smooth and happy.
Step 3: Scoop out tablespoon-sized balls and plop them onto the baking sheet.
Step 4: Press each ball with a fork to make that classic crisscross look.
Step 5: Bake for 10-12 minutes until golden, then let them cool before digging in.
Chef’s Tip: Sprinkle a bit of sea salt on top right after baking for a sweet-salty twist.
Recipe 5 – Spicy Roasted Chickpeas
Crunchy, spicy, and addictive, these chickpeas are your new go-to snack!
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon paprika or cayenne pepper (adjust to your heat level)
- 1/2 teaspoon salt
Instructions
Step 1: Preheat your oven to 400°F (200°C).
Step 2: Dry the chickpeas with a paper towel; they crisp up better.
Step 3: Toss them with olive oil, paprika, and salt until they’re nicely coated.
Step 4: Spread them on a baking sheet and roast for 20-25 minutes, giving them a shake halfway through.
Step 5: Let them cool a bit. They’re best when they’ve got that perfect crunch.
Chef’s Tip: Mix things with spices like cumin or chilli powder.
Recipe 6 – Cheese Biscuits
Fluffy, cheesy, and golden, these biscuits are the ultimate sidekick to any meal!
Ingredients
- 2 cups self-rising flour
- 1/2 cup butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
Instructions
Step 1: Preheat your oven to 425°F (220°C).
Step 2: Mix the flour and butter in a bowl with your fingers until it’s all crumbly.
Step 3: Stir in the cheese and milk until you’ve got a soft dough.
Step 4: Drop big spoonfuls onto a baking sheet.
Step 5: Bake for 12-15 minutes until they’re golden and irresistible.
Chef’s Tip: Brush them with melted butter hot out of the oven for that extra yum factor.
