Feeding a big family takes time and money.
Cooking in bulk saves both.
These freezer recipes save time and keep dinner simple.
Just prep, freeze, and heat when needed!
15 Easy Freezer Recipes For Big Families On A Budget
Here are the fifteen easy freezer meals to keep dinner stress-free and affordable.
Prep, freeze, and reheat when needed.
Less cooking, more eating!
Here’s a table with the details for each recipe, including prep time, cook time, and servings.
| Dish Name | Prep Time | Cook Time | Serves |
| 1. Make-Ahead Meatballs | 10 min | 20 min | 6 |
| 2. Freezer Burritos | 10 min | 0 min | 8 |
| 3. Slow Cooker Chili | 10 min | 6 hrs | 6 |
| 4. Chicken and Rice Casserole | 10 min | 30 min | 6 |
| 5. Breakfast Sandwiches | 10 min | 10 min | 6 |
| 6. BBQ Pulled Pork | 5 min | 8 hrs | 8 |
| 7. Chicken Fajita Packs | 5 min | 15 min | 4 |
| 8. Baked Ziti | 10 min | 40 min | 6 |
| 9. Taco Meat | 5 min | 10 min | 6 |
| 10. Chicken Pot Pie Filling | 10 min | 30 min | 6 |
| 11. Shepherd’s Pie | 10 min | 30 min | 6 |
| 12. Sloppy Joe Mix | 5 min | 10 min | 4 |
| 13. Freezer Pancakes | 5 min | 15 min | 6 |
| 14. Stuffed Peppers | 10 min | 30 min | 4 |
| 15. Meatloaf Muffins | 10 min | 20 min | 6 |
Recipe 1 – Make-Ahead Meatballs
Great for pasta, subs, and quick snacks!
Ingredients
- Ground beef or turkey
- Bread crumbs
- Egg
- Garlic powder
- Salt and pepper
Instructions
Step 1: Mix all ingredients in a bowl.
Step 2: Roll into small balls and place on a baking sheet.
Step 3: Bake at 375°F for 20 minutes.
Step 4: Let cool, then freeze in bags.
Chef’s Tip: Reheat the sauce for extra flavour.
Recipe 2 – Freezer Burritos
Quick, hearty, and easy to reheat!
Ingredients
- Flour tortillas
- Cooked rice
- Black beans
- Shredded cheese
- Salsa
Instructions
Step 1: Lay tortillas flat.
Step 2: Add rice, beans, cheese, and salsa.
Step 3: Roll tightly and wrap in foil.
Step 4: Freeze in a bag.
Chef’s Tip: Warm in the oven or microwave before serving.
Recipe 3 – Slow Cooker Chili
A rich, comforting meal!
Ingredients
- Ground beef
- Kidney beans
- Diced tomatoes
- Onion
- Chili powder
Instructions
Step 1: Brown beef in a pan.
Step 2: Add all ingredients to a slow cooker.
Step 3: Cook on low for 6 hours.
Step 4: Cool, then freeze in portions.
Chef’s Tip: Melt overnight and reheat in a pot.
Recipe 4 – Chicken And Rice Casserole
A full meal in one dish!
Ingredients
- Cooked chicken
- Cooked rice
- Cream of mushroom soup
- Frozen mixed vegetables
- Shredded cheese
Instructions
Step 1: Mix all ingredients in a bowl.
Step 2: Spread into a baking dish.
Step 3: Sprinkle cheese on top.
Step 4: Cover and freeze.
Chef’s Tip: Bake at 375°F for 30 minutes when ready.
Recipe 5 – Breakfast Sandwiches
A fast, filling morning meal!
Ingredients
- English muffins
- Eggs
- Cheese slices
- Sausage patties
Instructions
Step 1: Cook eggs and sausage.
Step 2: Layer egg, sausage, and cheese on muffins.
Step 3: Wrap in foil and freeze.
Chef’s Tip: Reheat in the microwave for 1 minute.
Recipe 6 – BBQ Pulled Pork
Great for sandwiches and rice bowls!
Ingredients
- Pork shoulder
- BBQ sauce
- Onion
- Garlic powder
Instructions
Step 1: Place pork and seasonings in a slow cooker.
Step 2: Cook on low for 8 hours.
Step 3: Shred and mix with BBQ sauce.
Step 4: Freeze in portions.
Chef’s Tip: Melt and warm in a pan or microwave.
Recipe 7 – Chicken Fajita Packs
A quick dinner straight from the freezer!
Ingredients
- Sliced chicken breast
- Bell peppers
- Onion
- Fajita seasoning
Instructions
Step 1: Mix all ingredients in a freezer bag.
Step 2: Freeze flat.
Step 3: Melt overnight, then cook in a pan.
Chef’s Tip: Serve with tortillas and cheese.
Recipe 8 – Baked Ziti
A family favourite that reheats well!
Ingredients
- Cooked ziti pasta
- Marinara sauce
- Ground beef
- Shredded mozzarella
Instructions
Step 1: Mix pasta, sauce, and cooked beef.
Step 2: Pour into a baking dish.
Step 3: Top with cheese and cover.
Step 4: Freeze until needed.
Chef’s Tip: Bake at 375°F for 40 minutes when ready.
Recipe 9 – Taco Meat
A base for tacos, nachos, or salads!
Ingredients
- Ground beef
- Taco seasoning
- Diced tomatoes
Instructions
Step 1: Brown beef in a pan.
Step 2: Add seasoning and tomatoes.
Step 3: Cook until thickened.
Step 4: Freeze in portions.
Chef’s Tip: Reheat and serve with taco shells.
Recipe 10 – Chicken Pot Pie Filling
Perfect for quick, homemade pies!
Ingredients
- Cooked chicken
- Frozen peas and carrots
- Cream of chicken soup
- Onion
Instructions
Step 1: Mix all ingredients in a bowl.
Step 2: Divide into freezer bags.
Step 3: Freeze until needed.
Chef’s Tip: Pour into a pie crust and bake at 375°F.
Recipe 11 – Shepherd’s Pie
A hearty meal that freezes well!
Ingredients
- Ground beef
- Mashed potatoes
- Frozen mixed vegetables
- Beef broth
Instructions
Step 1: Brown ground beef in a pan.
Step 2: Add vegetables and beef broth, then simmer.
Step 3: Pour into a baking dish and top with mashed potatoes.
Step 4: Cover and freeze.
Chef’s Tip: Bake at 375°F for 30 minutes when ready to eat.
Recipe 12 – Sloppy Joe Mix
An easy meal for busy nights!
Ingredients
- Ground beef
- Tomato sauce
- Onion
- Worcestershire sauce
Instructions
Step 1: Brown ground beef in a pan.
Step 2: Add onion, tomato sauce, and Worcestershire sauce.
Step 3: Simmer for 10 minutes.
Step 4: Let cool, then freeze in portions.
Chef’s Tip: Reheat and serve on buns.
Recipe 13 – Freezer Pancakes
A quick breakfast option!
Ingredients
- Flour
- Eggs
- Milk
- Baking powder
- Sugar
Instructions
Step 1: Mix all ingredients into a batter.
Step 2: Cook pancakes on a skillet.
Step 3: Let cool, then stack with parchment paper between them.
Step 4: Freeze in a bag.
Chef’s Tip: Reheat in the toaster or microwave.
Recipe 14 – Stuffed Peppers
A complete meal inside a veggie!
Ingredients
- Bell peppers
- Cooked ground beef
- Cooked rice
- Tomato sauce
- Shredded cheese
Instructions
Step 1: Cut tops off bell peppers and remove seeds.
Step 2: Mix beef, rice, and tomato sauce.
Step 3: Stuff peppers with the mixture.
Step 4: Sprinkle cheese on top and freeze.
Chef’s Tip: Bake at 375°F for 30 minutes when ready.
Recipe 15 – Meatloaf Muffins
A faster way to serve meatloaf!
Ingredients
- Ground beef
- Bread crumbs
- Egg
- Ketchup
- Onion powder
Instructions
Step 1: Mix all ingredients in a bowl.
Step 2: Press into muffin tins.
Step 3: Bake at 375°F for 20 minutes.
Step 4: Let cool, then freeze in bags.
Chef’s Tip: Reheat in the oven or microwave.
