If you’re a seafood lover craving something rich, smoky, and unforgettable, grilled lobster is here!
This collection of 13 mouthwatering recipes takes lobster to the next level.
Flame-kissed, buttery, and full of flavour!
Get ready to turn up the heat and treat yourself to grilled perfection.
13 Grilled Lobster Recipes Seafood Lovers Can’t Resist
There’s something about that smoky char, rich butter, and tender meat that hits every craving just right!
Here are 13 grilled lobster recipes seafood lovers can’t resist, smoky, juicy, and made to impress.
Also, here’s a handy table with each dish’s prep time, cook time, and servings.
| Dish Name | Prep Time | Cook Time | Serves |
| 1. Grilled Lobster With Garlic Butter | 30 mins | 30 mins | 6 |
| 2. Classic Grilled Lobster Tails | 15 mins | 10 mins | 2 |
| 3. Garlic Butter Grilled Lobster Tail | 10 mins | 10 mins | 4 |
| 4. Lemon Garlic Butter Grilled Lobster Tails | 5 mins | 15 mins | 2–4 |
| 5. Whole Grilled Lobster With Garlic-Parsley Butter | 10 mins | 10 mins | 2 |
| 6. Grilled Lobster Tail with Lemon Garlic Butter | 15 mins | 25 mins | 2 |
| 7. Grilled Lobster With Lemon-Chive Butter Sauce | 15 mins | 10 mins | 4 |
| 8. Herb Butter Grilled Lobster Tails | 10 mins | 8 mins | 8 |
| 9. Smoked Lobster Tail with Garlic-Lemon Butter | 15 mins | 20 mins | 4 |
| 10. Grilled Lobster Tails with Lemon & Herb Butter | 10 mins | 10 mins | 4 |
| 11. Lobster Grilled Cheese with Lemon Mayo | 15 mins | 10 mins | 2 |
| 12. Waffle Iron Lobster Grilled Cheese | 10 mins | 5 mins | 2 |
| 13. Luke’s Lobster-Inspired Grilled Cheese | 10 mins | 10 mins | 2 |
Recipe 1 – Grilled Lobster With Garlic Butter
This crowd-pleaser is a cheesy, smoky delight with a spicy edge!
Ingredients
- Whole lobsters
- Smoked Chipotle Mezcal Seasoning
- Gruyere cheese
- Lemon halves
- Parsley
- White wine
- Garlic
- Shallots
- Unsalted butter
- Hot sauce
- Tarragon
Instructions
Step 1: Slice lobsters in half and dust with Smoked Chipotle Mezcal Seasoning.
Step 2: Grill over medium heat (350°F) for 5-7 minutes.
Step 3: Melt butter with shallots, garlic, white wine, and tarragon for a sauce.
Step 4: Spoon sauce over lobsters, sprinkle with Gruyere, and grill until the cheese turns golden.
Chef’s Tip: Toss some wood chips on the grill for a smoky kick.
Recipe 2 – Classic Grilled Lobster Tails
Nothing beats this straightforward grill lobster tail recipe for pure, honest flavour!
Ingredients
- Lemon juice
- Olive oil
- Salt
- Paprika
- White pepper
- Garlic powder
- Rock lobster tails
Instructions
Step 1: Heat grill to high.
Step 2: Mix lemon juice, olive oil, salt, paprika, white pepper, and garlic powder; coat split lobster tails.
Step 3: Grill flesh-side down for 10-12 minutes, brushing with marinade often.
Chef’s Tip: Keep basting to lock in that juicy goodness.
Recipe 3 – Garlic Butter Grilled Lobster Tail
Short on time? This lobster recipe’s tail gem is quick and irresistible!
Ingredients
- Garlic
- Butter
- Lemon juice
- Oil
- Salt
Instructions
Step 1: Butterfly lobster tails, brush with oil and salt.
Step 2: Grill at 400°F, flesh-side down, for 5 minutes.
Step 3: Flip and slather with garlic butter, and grill for 2-3 more minutes until opaque.
Chef’s Tip: Fresh garlic makes the butter pop, don’t skimp!
Recipe 4 – Lemon Garlic Butter Grilled Lobster Tails
A zesty, no-fuss best lobster tail recipe that’s pure bliss!
Ingredients
- Lobster tails
- Unsalted butter
- Garlic
- Lemon zest
- Kosher salt
- Black pepper
- Chives
- Grilled lemon wedges
Instructions
Step 1: Preheat grill to 450-500°F.
Step 2: Crack lobster shells open, season with salt and pepper.
Step 3: Grill cut-side up for 4-6 minutes, then brush with lemon garlic butter.
Step 4: Flip and grill until it hits 135-140°F inside.
Chef’s Tip: Grill some lemon wedges to squeeze over the top.
Recipe 5 – Whole Grilled Lobster With Garlic-Parsley Butter
Wow, your crew is stunned by this bold grilled lobster recipe stunner!
Ingredients
- Unsalted butter
- Parsley
- Red chile flakes
- Garlic
- Lemon zest
- Kosher salt
- Black pepper
- Live lobster
- Olive oil
Instructions
Step 1: Halve the lobster, season with salt, pepper, and olive oil.
Step 2: Grill flesh-side down for 2-3 minutes.
Step 3: Flip, smear with garlic-parsley butter, and grill 3-5 minutes more.
Chef’s Tip: Pair it with grilled veggies for a full-on feast.
Recipe 6 – Grilled Lobster Tail With Lemon Garlic Butter
Precision meets deliciousness in this standout grilled lobster tail recipe!
Ingredients
- Lobster tails
- Butter
- Garlic
- Lemon juice
- Salt
- Black pepper
Instructions
Step 1: Butterfly lobster tails, sprinkle with salt and pepper.
Step 2: Grill at medium-high heat, 4-6 minutes per side.
Step 3: Baste with lemon garlic butter until it reaches 140°F inside.
Chef’s Tip: A meat thermometer is your secret weapon here.
Recipe 7 – Grilled Lobster With Lemon-Chive Butter Sauce
Fancy yet easy, this seafood dish feels like a celebration!
Ingredients
- Lobsters
- Olive oil
- Lemons
- White wine
- Red wine vinegar
- Shallots
- Unsalted butter
- Corn
- Lemon zest
- Chives
Instructions
Step 1: Grill lobsters shell-side down at 400-450°F for 5-7 minutes.
Step 2: Grill corn for 10 minutes alongside.
Step 3: Mix wine, shallots, and butter into a lemon-chive sauce to drizzle over.
Chef’s Tip: A chilled white wine pairs like a dream.
Recipe 8 – Herb Butter Grilled Lobster Tails
Fresh herbs turn this lobster recipe’s tail into something special!
Ingredients
- Butter
- Lemon juice
- Basil
- Parsley
- Garlic
- Salt
- Lobster tails
- Lemon wedges
Instructions
Step 1: Heat grill to medium-high.
Step 2: Whip herb butter with basil, parsley, garlic, and lemon juice.
Step 3: Butterfly lobster tails, grill flesh-side down for 6 minutes.
Step 4: Flip, coat with herb butter, and grill 4-5 minutes more.
Chef’s Tip: Fresh herbs are the key; dried just won’t cut it.
Recipe 9 – Smoked Lobster Tail With Garlic-Lemon Butter
A smoky twist makes this the best lobster tail recipe!
Ingredients
- Lobster tails
- Seafood seasoning
- Butter
- Garlic
- Lemon juice and zest
- Red chilli flakes
- Parsley
Instructions
Step 1: Preheat smoker to 375°F.
Step 2: Rub lobster tails with seafood seasoning.
Step 3: Smoke for 15-20 minutes until 145°F inside.
Step 4: Finish with a garlic-lemon butter drizzle.
Chef’s Tip: Try applewood chips for a sweet-smoky vibe.
Recipe 10 – Grilled Lobster Tails With Lemon & Herb Butter
A classy British spin on grilled lobster recipes that’s dead simple!
Ingredients
- Butter
- Lemon juice
- Garlic
- Parsley
- Lobster tails
Instructions
Step 1: Mix butter with lemon juice, garlic, and parsley.
Step 2: Butterfly lobster tails, grill for 10 minutes until done.
Step 3: Serve with a generous dollop of herb butter.
Chef’s Tip: Roasted potatoes on the side? Yes, please.
Recipe 11 – Lobster Grilled Cheese With Lemon Mayo
Comfort food gets a seafood upgrade with this luxe sandwich!
Ingredients
- Lobster tails
- Mayonnaise
- Lemon juice and zest
- Chives
- Black pepper
- Sourdough bread
- Butter
- Havarti cheese
Instructions
Step 1: Grill lobster tails and chop the meat.
Step 2: Blend mayo with lemon juice, zest, chives, and pepper.
Step 3: Butter sourdough, stack with Havarti, lobster, and lemon mayo.
Step 4: Grill 4-5 minutes per side until melty and golden.
Chef’s Tip: A cast-iron skillet gives it that perfect crunch.
Recipe 12 – Waffle Iron Lobster Grilled Cheese
Crispy, fun, and packed with lobster recipes’ tail flavour!
Ingredients
- Sourdough bread
- Lobster meat
- Cheddar cheese
- Gouda cheese
- Chives
- Mayonnaise
- Chipotle peppers
- Lime juice
- Garlic
Instructions
Step 1: Heat the waffle iron.
Step 2: Layer bread with lobster, cheddar, gouda, and chipotle mayo.
Step 3: Cook in waffle iron for 3-4 minutes until crisp.
Chef’s Tip: Kids love the waffle texture, grown-ups do too.
Recipe 13 – Luke’s Lobster-Inspired Grilled Cheese
A seasoned, gourmet bite for food seafood fans!
Ingredients
- Butter
- White bread
- Gruyere cheese
- Lobster meat
- Thyme
- Celery salt
- Oregano
- Black pepper
Instructions
Step 1: Butter white bread.
Step 2: Pile on Gruyere, lobster, and a pinch of thyme, celery salt, oregano, and pepper.
Step 3: Grill 3-4 minutes until the cheese melts and the bread is golden.
Chef’s Tip: Add pickles on the side for a zesty twist.
