Japanese cuisine is known for its balance, simplicity, and deep flavours.
Each dish tells a story, from comforting bowls of ramen to delicate sushi rolls.
This collection brings together 14 standout recipes highlighting the essence of Japanese cooking.
Perfect for home cooks looking to explore new flavours.
Taste Japan: 14 Recipes To Enjoy
This list features 14 easy-to-enjoy recipes made for home cooking.
Each one offers a taste of something unique and satisfying.
Start your journey into Japanese cooking with these handpicked favourites.
Here’s a table with each recipe’s prep time, cook time, and servings.
| Dish Name | Prep Time | Cook Time | Serves |
| 1. Japanese Egg Sandwich | 10 mins | 5 mins | 2 |
| 2. Salmon Yakitori | 15 mins | 10 mins | 2 |
| 3. Daifuku | 25 mins | 10 mins | 4 |
| 4. Omurice | 15 mins | 10 mins | 2 |
| 5. Natto Gohan | 5 mins | 0 mins | 1 |
| 6. Miso-Glazed Sweet Potatoes | 10 mins | 25 mins | 4 |
| 7. Tempura Prawn Rolls | 20 mins | 15 mins | 4 |
| 8. Oyakodon | 10 mins | 15 mins | 2 |
| 9. Japanese Fried Rice | 10 mins | 10 mins | 3 |
| 10. Kiritanpo | 20 mins | 15 mins | 3 |
| 11. Mochi | 30 mins | 10 mins | 6 |
| 12. Chicken Teriyaki | 10 mins | 15 mins | 2 |
| 13. Miso Soup | 5 mins | 10 mins | 2 |
| 14. Chicken Katsu | 15 mins | 15 mins | 2 |
Recipe 1 – Japanese Egg Sandwich
This Japanese egg sandwich is a must-try: creamy, soft, and oh-so-addictive!
Ingredients
- 2 slices of soft white bread
- 2 hard-boiled eggs
- 2 tbsp mayonnaise
- Salt and pepper
Instructions
Step 1: Mash eggs with mayo, salt, and pepper until smooth.
Step 2: Spread the mix generously between bread slices.
Step 3: Trim crusts and cut into neat triangles.
Chef’s Tip: Japanese mayo adds a richer flavour, give it a go.
Recipe 2 – Salmon Yakitori
Juicy salmon skewers that scream quick Japanese lunch perfection!
Ingredients
- Salmon fillets, cubed
- Shiitake mushrooms
- Soy sauce
- Mirin
- Sugar
Instructions
Step 1: Skewer salmon and mushrooms alternately.
Step 2: Grill 5-7 minutes, turning often.
Step 3: Brush with a soy-mirin-sugar glaze while cooking.
Chef’s Tip: Sprinkle with shichimi togarashi for a spicy kick.
Recipe 3 – Daifuku
Sweet, chewy mochi balls. A delightful Japanese home recipe treat!
Ingredients
- Glutinous rice flour
- Sugar
- Water
- Red bean paste
Instructions
Step 1: Mix flour, sugar, and water into a dough.
Step 2: Steam dough for 15 minutes until sticky.
Step 3: Shape into balls and stuff with bean paste.
Chef’s Tip: Dust with potato starch to keep them from sticking.
Recipe 4 – Omurice
Fried rice hugged by a fluffy omelette. A fun, easy Japanese recipe!
Ingredients
- Cooked rice
- Chicken or veggies
- Ketchup
- Eggs
Instructions
Step 1: Stir-fry rice with chicken and ketchup.
Step 2: Cook a thin omelette with beaten eggs.
Step 3: Wrap the omelette over the rice and top with ketchup.
Chef’s Tip: A non-stick pan makes omelette magic happen.
Recipe 5 – Natto Gohan
Sticky, funky, and bold. A classic Japanese home recipe breakfast!
Ingredients
- Sticky rice
- Natto (fermented soybeans)
- Soy sauce
- Scallions
Instructions
Step 1: Cook rice until fluffy and hot.
Step 2: Stir natto with soy sauce and spoon over rice.
Step 3: Top with chopped scallions.
Chef’s Tip: Mix natto extra well for a smoother bite.
Recipe 6 – Miso-Glazed Sweet Potatoes
Sweet, savoury, and simple, an easy Japanese recipes gem!
Ingredients
- Sweet potatoes
- Miso paste
- Butter
- Chives
Instructions
Step 1: Roast potatoes at 200°C (400°F) for 30 minutes.
Step 2: Brush with a miso-butter mix.
Step 3: Bake 10 more minutes, then add chives.
Chef’s Tip: White miso keeps it mild and sweet.
Recipe 7 – Tempura Prawn Rolls
Crunchy prawns in sushi form. A quick Japanese lunch winner!
Ingredients
- Sushi rice
- Nori sheets
- Tempura prawns
- Cucumber
Instructions
Step 1: Spread rice on nori, add prawns and cucumber.
Step 2: Roll tightly and slice into bite-sized rounds.
Chef’s Tip: Pair with soy sauce and a hint of wasabi.
Recipe 8 – Oyakodon
Chicken and egg in harmony. A cosy Japanese home eecipes bowl!
Ingredients
- Chicken thighs
- Onion
- Eggs
- Soy sauce
- Mirin
Instructions
Step 1: Simmer chicken and onion in soy and mirin.
Step 2: Pour in beaten eggs and cook until barely set.
Step 3: Serve over steaming rice.
Chef’s Tip: Add dashi for a deeper, richer taste.
Recipe 9 – Japanese Fried Rice
Fast, flavorful, and part of easy Japanese recipes you’ll love!
Ingredients
- Cooked rice
- Eggs
- Soy sauce
- Nori or furikake
Instructions
Step 1: Scramble eggs in a hot pan.
Step 2: Toss in rice and soy sauce, stir-fry well.
Step 3: Finish with nori or furikake sprinkles.
Chef’s Tip: Day-old rice fries up crispier.
Recipe 10 – Kiritanpo
Grilled rice sticks. A rustic twist on Japanese food, Ramen vibes!
Ingredients
- Cooked rice
- Miso paste
- Green onions
Instructions
Step 1: Mash rice and form into cylinders.
Step 2: Grill until golden and toasty.
Step 3: Serve with miso or in broth.
Chef’s Tip: Brush with soy sauce for a smoky edge.
Recipe 11 – Mochi
Soft, stretchy goodness. An easy Japanese recipe staple!
Ingredients
- Glutinous rice flour
- Sugar
- Water
- Fillings (optional)
Instructions
Step 1: Combine flour, sugar, and water.
Step 2: Steam for 15 minutes until chewy.
Step 3: Shape into balls, stuff if you like.
Chef’s Tip: Microwave the dough for a speedy fix.
Recipe 12 – Chicken Teriyaki
Glossy, sweet, and savoury. A quick Japanese lunch favourite!
Ingredients
- Chicken thighs
- Soy sauce
- Mirin
- Sugar
Instructions
Step 1: Pan-fry chicken until golden.
Step 2: Add soy, mirin, and sugar, and let it mix.
Step 3: Cook until the sauce coats the chicken.
Chef’s Tip: Sesame seeds add a nutty crunch.
Recipe 13 – Miso Soup
Warm, soothing, and Japanese home recipes are essential!
Ingredients
- Dashi stock
- Miso paste
- Tofu
- Seaweed
- Green onions
Instructions
Step 1: Warm dashi and stir in miso paste.
Step 2: Add tofu and seaweed, heat gently.
Step 3: Garnish with green onions.
Chef’s Tip: Avoid boiling miso to keep its flavour alive.
Recipe 14 – Chicken Katsu
Crispy outside, tender inside. A quick Japanese lunch star!
Ingredients
- Chicken breasts
- Panko breadcrumbs
- Eggs
- Flour
- Tonkatsu sauce
Instructions
Step 1: Coat chicken in flour, egg, then panko.
Step 2: Fry until crisp and golden.
Step 3: Drizzle with tonkatsu sauce.
Chef’s Tip: Cut into strips for easy dipping fun.
