Craving something bold, juicy, and packed with flavour?
Korean beef recipes are the ultimate way to spice up your mealtime without complexity.
These dishes are rich, satisfying, and seriously addictive.
Whether grilled, stir-fried, or slow-cooked, Korean-style beef never disappoints.
Here are 10 mouthwatering recipes that bring the heat and the comfort.
10 Irresistible Korean Beef Recipes You Must Try
Korean cuisine knows how to make beef shine; these 10 dishes prove it.
It’s sweet, spicy, tender, and addictive.
These dishes are quick, satisfying, and full of heat.
Here are 10 Korean beef recipes you’ll want on repeat.
Also, here’s a handy table with each dish’s prep time, cook time, and servings.
| Dish Name | Prep Time | Cook Time | Serves |
| 1. Bulgogi (Korean BBQ Beef) | 20 mins | 15 mins | 4 |
| 2. Kalbi (Korean BBQ Short Ribs) | 15 mins | 20 mins | 4 |
| 3. Bibimbap (Mixed Rice Bowl with Beef) | 25 mins | 20 mins | 4 |
| 4. Japchae (Stir-Fried Glass Noodles w/ Beef) | 20 mins | 15 mins | 4 |
| 5. Yukgaejang (Spicy Beef Soup) | 30 mins | 1 hr 30m | 6 |
| 6. Korean Beef Tacos | 15 mins | 10 mins | 4 |
| 7. Easy Korean Ground Beef Bowl | 10 mins | 10 mins | 4 |
| 8. Korean Beef Bulgogi (Steak Strips) | 15 mins | 10 mins | 4 |
| 9. Kimchi Fried Rice with Beef | 15 mins | 10 mins | 3 |
| 10. Bulgogi Japchae | 25 mins | 20 mins | 4 |
Recipe 1. Bulgogi (Korean BBQ Beef)
Fire up your taste buds with this sweet and savoury classic!
Ingredients
- 1 pound beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1/2 onion, thinly sliced
- 1 green onion, chopped
- 1 tablespoon toasted sesame seeds
Instructions
Step 1: Mix soy sauce, sugar, sesame oil, and garlic in a bowl for the marinade.
Step 2: Toss beef slices in the marinade and let them soak for 30 minutes.
Step 3: Heat a grill or skillet over medium-high heat.
Step 4: Cook beef 2-3 minutes per side until golden and caramelised.
Step 5: Sprinkle with onions and sesame seeds to serve.
Chef’s Tip: Grate an Asian pear into the marinade for melt-in-your-mouth tenderness.
Recipe 2 – Kalbi (Korean BBQ Short Ribs)
Dig into tender ribs with a glossy, sticky glaze!
Ingredients
- 2 pounds beef short ribs, flanken-style
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons mirin
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1 pear, grated
Instructions
Step 1: Whisk marinade ingredients together in a bowl.
Step 2: Marinate ribs for 2 hours or overnight for maximum flavour.
Step 3: Fire up the grill to medium-high.
Step 4: Grill ribs 3-4 minutes per side until charred.
Step 5: Rest for 5 minutes, then enjoy.
Chef’s Tip: Brush on extra marinade while grilling for that sticky finish.
Recipe 3 – Bibimbap (Mixed Rice Bowl With Beef)
Mix up a colourful bowl bursting with flavour!
Ingredients
- 1 cup cooked rice
- 100g beef, thinly sliced
- 1 carrot, julienned
- 1 zucchini, julienned
- 1 cup spinach, blanched
- 1 egg
- 2 tablespoons gochujang
- 1 tablespoon sesame oil
Instructions
Step 1: Marinate beef with soy sauce, sugar, and garlic for 15 minutes.
Step 2: Cook the beef in a hot pan until done.
Step 3: Fry carrots and zucchini separately in the same pan.
Step 4: Brown the egg sunny-side up.
Step 5: Layer rice with beef, veggies, egg, and a dollop of gochujang.
Chef’s Tip: Serve in a hot stone bowl for crispy rice edges.
Recipe 4 – Japchae (Stir-Fried Glass Noodles With Beef)
Twirl into chewy noodles and beefy goodness!
Ingredients
- 200g sweet potato noodles
- 100g beef, thinly sliced
- 1 carrot, julienned
- 1 onion, sliced
- 1 cup spinach, blanched
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
Instructions
Step 1: Boil noodles per package directions.
Step 2: Stir-fry beef with soy sauce and sugar until cooked.
Step 3: Fry carrots and onions in the same pan.
Step 4: Mix noodles, beef, veggies, and spinach with sesame oil.
Step 5: Serve warm or chilled.
Chef’s Tip: Splash in some rice wine for a flavour boost.
Recipe 5 – Yukgaejang (Spicy Beef Soup)
Spice up your day with this soul-warming broth!
Ingredients
- 200g beef brisket
- 1 cup fernbrake (gosari), soaked
- 1 cup bean sprouts
- 2 green onions, chopped
- 2 tablespoons gochugaru
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
Instructions
Step 1: Boil beef in water for 1 hour until tender.
Step 2: Shred beef and save the broth.
Step 3: Cook garlic in a pot, then stir in gochugaru.
Step 4: Add broth, beef, fennel, and sprouts; mix 20 minutes.
Step 5: Top with green onions.
Chef’s Tip: Tweak the gochugaru for your perfect spice level.
Recipe 6 – Korean Beef Tacos
Shake up taco night with a Korean twist!
Ingredients
- 1 pound bulgogi-marinated beef
- 8 small tortillas
- 1 cup kimchi, chopped
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
Instructions
Step 1: Cook bulgogi beef in a skillet until caramelised.
Step 2: Warm tortillas in a dry pan.
Step 3: Pile beef, kimchi, and cilantro onto tortillas.
Step 4: Squeeze lime over each taco.
Chef’s Tip: Add a smear of gochujang mayo for extra zing.
Recipe 7 – Easy Korean Ground Beef Bowl
Whip up a fast, tasty bowl for any night!
Ingredients
- 1 pound ground beef
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1/2 teaspoon ginger, grated
- 2 green onions, chopped
Instructions
Step 1: Mix brown sugar, soy sauce, sesame oil, garlic, and ginger.
Step 2: Brown ground beef in a skillet.
Step 3: Stir in the sauce and mix for 2 minutes.
Step 4: Serve over rice with green onions on top.
Chef’s Tip: Crown it with a fried egg for richness.
Recipe 8 – Korean Beef Bulgogi (Steak Strips)
Stir-fry your way to quick bulgogi bliss!
Ingredients
- 1 pound of steak strips
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 green onion, chopped
Instructions
Step 1: Marinate steak in soy sauce, honey, sesame oil, and garlic for 15 minutes.
Step 2: Heat a skillet over high heat.
Step 3: Stir-fry steak 3-4 minutes until done.
Step 4: Garnish with green onions and sesame seeds.
Chef’s Tip: Pair with steamed bok choy for balance.
Recipe 9 – Kimchi Fried Rice With Beef
Turn leftovers into a tangy, spicy treat!
Ingredients
- 2 cups cooked rice
- 100g ground beef
- 1 cup kimchi, chopped
- 2 tablespoons kimchi juice
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 egg
Instructions
Step 1: Brown ground beef in a hot pan.
Step 2: Add kimchi and stir-fry for 2 minutes.
Step 3: Mix in rice, kimchi juice, and soy sauce.
Step 4: Fry an egg in the pan beside the rice.
Step 5: Serve rice with egg on top.
Chef’s Tip: Use day-old rice for that perfect texture.
Recipe 10 – Bulgogi Japchae
Blend two favourites into one tasty dish!
Ingredients
- 200g sweet potato noodles
- 100g bulgogi-marinated beef
- 1 carrot, julienned
- 1 onion, sliced
- 1 cup spinach, blanched
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
Step 1: Cook noodles as directed.
Step 2: Stir-fry beef until cooked, then set aside.
Step 3: Cook carrots and onions in the pan.
Step 4: Toss noodles, beef, veggies, and spinach with soy sauce and sesame oil.
Step 5: Finish with a sprinkle of sesame seeds.
Chef’s Tip: Add a dash of rice vinegar for a bright twist.
