Mexican food isn’t just tasty, it’s fun and colourful!
These 12 kid-friendly dishes are easy to make and perfect for little hands and big appetites.
From cheesy favourites to crunchy snacks, something here makes mealtime exciting.
Spice up mealtime with food kids will love!
12 Fun Mexican Dishes Kids Will Love
Mexican food has bright flavours and fun textures that kids can’t resist.
These dishes turn mealtime into an adventure!
Each recipe is designed to keep little taste buds happy.
Here’s a handy table with each dish’s prep time, cook time, and servings.
| Dish Name | Prep Time | Cook Time | Serves |
| 1. Chicken Pozole | 15 mins | 1 hr | 6 |
| 2. Black Bean And Cheese Quesadillas | 10 mins | 10 mins | 4 |
| 3. BBQ Chicken Nachos | 15 mins | 15 mins | 4 |
| 4. Mini Taco Cups | 20 mins | 15 mins | 6 |
| 5. Taco Salad | 15 mins | 0 mins | 4 |
| 6. Mexican Rice | 10 mins | 20 mins | 6 |
| 7. Refried Beans | 10 mins | 15 mins | 6 |
| 8. Baked Tortilla Chips With Salsa | 10 mins | 15 mins | 6 |
| 9. Guacamole | 10 mins | 0 mins | 4 |
| 10. Churros | 20 mins | 20 mins | 6 |
| 11. Mexican Hot Chocolate | 5 mins | 10 mins | 4 |
| 12. Fruit Salsa With Cinnamon Chips | 10 mins | 20 mins | 4 |
Recipe 1 – Chicken Pozole
Warm up with this mild twist on a Mexican classic that kids will adore!
Ingredients
- 1 lb chicken breast
- 1 can of hominy, drained
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- Salt and pepper to taste
- Garnishes: shredded cabbage, radishes, lime wedges
Instructions
Step 1: Cook the onion and garlic in a large pot until soft.
Step 2: Toss in chicken, broth, hominy, cumin, salt, and pepper.
Step 3: Bring to a boil, then simmer for 30 minutes.
Step 4: Shred the chicken and stir it back into the pot.
Step 5: Serve with fun garnishes on the side.
Chef’s Tip: Let kids pile on their toppings for a hands-on treat.
Recipe 2 – Black Bean And Cheese Quesadillas
Crispy, cheesy, and packed with goodies, these are a kid’s dream!
Ingredients
- 1 can of black beans, drained
- 1 bell pepper, diced
- 1 cup shredded cheese
- 4 flour tortillas
- 1 tbsp olive oil
Instructions
Step 1: Heat olive oil and cook the bell pepper until tender.
Step 2: Stir in black beans and cook for 2 minutes.
Step 3: Lay a tortilla in a skillet, add bean mix and cheese, then top with another tortilla.
Step 4: Cook until golden, flip, and cook the other side.
Step 5: Slice into wedges and serve warm.
Chef’s Tip: Cut into fun shapes with cookie cutters for extra giggles.
Recipe 3 – BBQ Chicken Nachos
Crunchy, sweet, and savoury, these nachos are a party on a plate!
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1 bag of tortilla chips
- 1 cup shredded cheese
- 1/2 cup black beans
- 1/4 cup chopped cilantro
Instructions
Step 1: Preheat oven to 350°F.
Step 2: Mix chicken with BBQ sauce until coated.
Step 3: Spread chips on a baking sheet, then layer with chicken, beans, and cheese.
Step 4: Bake for 10 minutes until cheese is gooey.
Step 5: Sprinkle with cilantro and dig in.
Chef’s Tip: Get the kids to help layer the toppings for kitchen fun.
Recipe 4 – Mini Taco Cups
Tiny tacos that pack a big punch of flavour in every bite!
Ingredients
- 1 lb ground beef
- 1 packet of taco seasoning
- 12 small tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
Instructions
Step 1: Preheat oven to 375°F.
Step 2: Cook beef with taco seasoning until browned.
Step 3: Cut tortillas into circles and press into muffin tins.
Step 4: Fill with beef, lettuce, tomatoes, and cheese.
Step 5: Bake for 10 minutes until crispy.
Chef’s Tip: Add extra toppings so kids can build their own.
Recipe 5 – Taco Salad
Mix it up with this colourful, crunchy salad that’s pure fun!
Ingredients
- 1 lb ground turkey
- 1 packet of taco seasoning
- 1 head of lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels
- 1 cup shredded cheese
- 1/2 cup salsa
- Tortilla chips
Instructions
Step 1: Cook the turkey with taco seasoning until done.
Step 2: Toss lettuce, tomatoes, corn, and cheese in a big bowl.
Step 3: Add turkey and salsa, then mix it all up.
Step 4: Serve with a handful of tortilla chips.
Chef’s Tip: Use small bowls for a no-mess meal kids can manage.
Recipe 6 – Mexican Rice
Bright, fluffy rice that’s a perfect match for any Mexican dish!
Ingredients
- 1 cup rice
- 2 cups chicken broth
- 1/2 cup diced tomatoes
- 1/2 onion, chopped
- 1 clove garlic, minced
- 1 tbsp olive oil
Instructions
Step 1: Cook onion and garlic in olive oil until fragrant.
Step 2: Add rice and stir until lightly toasted.
Step 3: Pour in broth and tomatoes, then stir.
Step 4: Boil, then mix for 20 minutes until fluffy.
Chef’s Tip: Sneak in some diced carrots for a pop of colour.
Recipe 7 – Refried Beans
Smooth, creamy beans that double as a dip or side!
Ingredients
- 1 can of pinto beans, drained
- 1/2 onion, chopped
- 1 clove garlic, minced
- 1 tbsp olive oil
- Salt to taste
Instructions
Step 1: Heat the oil and cook the onion and garlic until soft.
Step 2: Add beans and mash them up with a fork.
Step 3: Cook until warm and creamy.
Step 4: Season with salt to taste.
Chef’s Tip: Sprinkle some cheese on top for a melty surprise.
Recipe 8 – Baked Tortilla Chips With Salsa
Crispy chips and fresh salsa, snacking made simple and healthy!
Ingredients
- 4 corn tortillas
- 1 tbsp olive oil
- Salt to taste
- 1 cup diced tomatoes
- 1/4 cup chopped onion
- 1/4 cup chopped cilantro
- 1 tbsp lime juice
Instructions
Step 1: Preheat oven to 350°F.
Step 2: Brush tortillas with oil, cut into wedges, and sprinkle with salt.
Step 3: Bake for 10 minutes until crisp.
Step 4: Mix tomatoes, onion, cilantro, and lime juice for salsa.
Step 5: Serve chips with a bowl of salsa.
Chef’s Tip: Let kids stir the salsa together for a kitchen adventure.
Recipe 9 – Guacamole
Creamy avocado goodness that’s a slam dunk with kids!
Ingredients
- 2 ripe avocados
- 1/4 cup diced onion
- 1/4 cup diced tomato
- 1 tbsp lime juice
- Salt to taste
Instructions
Step 1: Scoop avocados into a bowl and mash them up.
Step 2: Mix onion, tomato, lime juice, and salt.
Step 3: Serve with chips or veggies on the side.
Chef’s Tip: Add a dash of cumin for a fun, smoky twist.
Recipe 10 – Churros
Golden, sugary sticks that turn dessert into a celebration!
Ingredients
- 1 cup water
- 1/2 cup butter
- 1 cup flour
- 3 eggs
- 1/4 cup sugar
- 1 tsp cinnamon
Instructions
Step 1: Boil water and butter, then stir in flour to make dough.
Step 2: Let it cool a bit, then mix in eggs individually.
Step 3: Pipe dough into hot oil and fry until golden.
Step 4: Roll in cinnamon sugar while warm.
Chef’s Tip: Dip in chocolate sauce for an extra wow factor.
Recipe 11 – Mexican Hot Chocolate
A cosy cup of chocolate with a hint of magic!
Ingredients
- 2 cups milk
- 2 tbsp cocoa powder
- 2 tbsp sugar
- 1/2 tsp cinnamon
- Pinch of cayenne (optional)
Instructions
Step 1: Warm milk in a saucepan over medium heat.
Step 2: Whisk in cocoa, sugar, and cinnamon until smooth.
Step 3: Pour into mugs and serve hot.
Chef’s Tip: Add a dollop of whipped cream for a special treat.
Recipe 12 – Fruit Salsa With Cinnamon Chips
Fresh fruit meets crispy chips in this sweet finale!
Ingredients
- 1 cup diced strawberries
- 1 cup diced kiwi
- 1 cup diced pineapple
- 1 tbsp lime juice
- 4 flour tortillas
- 2 tbsp butter, melted
- 2 tbsp sugar
- 1 tsp cinnamon
Instructions
Step 1: Toss fruits with lime juice in a bowl.
Step 2: Brush tortillas with butter, sprinkle with cinnamon sugar, and cut into wedges.
Step 3: Bake at 350°F for 10 minutes until crisp.
Step 4: Serve chips with the fruity salsa.
Chef’s Tip: Swap in whatever fruits are in season for a fresh twist.
