Seafood dinners are a great way to add variety and flavour.
These recipes are simple, delicious, and perfect for busy weeknights or relaxed weekends.
From shrimp to salmon, each dish is packed with taste and easy to make.
Try these ten seafood dinners that are sure to impress.
10 Easy And Tasty Seafood Recipes For Dinner
Seafood meals can be quick, healthy, and full of flavour.
These easy recipes are perfect for dinner any night of the week.
Enjoy a variety of dishes without spending hours in the kitchen.
Here’s a table with each recipe’s prep time, cook time, and servings.
| Dish Name | Prep Time | Cook Time | Serves |
| 1. Honey-Soy-Glazed Salmon | 10 mins | 15 mins | 2 |
| 2. Seafood Stuffed Shells | 20 mins | 30 mins | 4 |
| 3. Lowcountry Shrimp and Grits | 10 mins | 25 mins | 4 |
| 4. Easy Shrimp Scampi | 5 mins | 10 mins | 2 |
| 5. Cioppino with Fennel and Saffron | 15 mins | 40 mins | 4 |
| 6. Prawn Tikka Masala | 15 mins | 25 mins | 4 |
| 7. Chilli Prawn Linguine | 10 mins | 15 mins | 3 |
| 8. One-Pan Seafood Roast | 15 mins | 20 mins | 4 |
| 9. Simple Seafood Chowder | 10 mins | 25 mins | 4 |
| 10. Pan-Seared Scallops | 5 mins | 5 mins | 2 |
Recipe 1 – Honey-Soy-Glazed Salmon
Sweet, sticky, and oh-so-easy. This New Salmon Recipe will steal the show!
Ingredients
- 4 salmon fillets
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 orange, sliced
- Mixed veggies (broccoli, carrots)
Instructions
Step 1: Preheat oven to 400°F (200°C).
Step 2: Mix honey, soy sauce, and sesame oil into a glaze.
Step 3: Place salmon, veggies, and orange slices on a sheet pan.
Step 4: Brush glaze over salmon and roast for 15-20 minutes.
Chef’s Tip: Toss on some sesame seeds for a nutty crunch.
Recipe 2 – Seafood Stuffed Shells
Cheesy, creamy bliss. These Seafood Stuffed Shells are a must-try Seafood Stuffed Shells Recipe!
Ingredients
- 20 jumbo pasta shells
- 1 cup ricotta cheese
- 1/2 cup chopped cooked shrimp
- 1/2 cup crab meat
- 1/4 cup grated Parmesan
- 1 cup marinara sauce
Instructions
Step 1: Cook shells as per package; drain and cool.
Step 2: Combine ricotta, shrimp, crab, and Parmesan in a bowl.
Step 3: Stuff shells with the seafood mixture.
Step 4: Place in a baking dish, top with marinara, and bake at 350°F (175°C) for 25 minutes.
Chef’s Tip: Fresh parsley on top adds a pop of colour and flavour.
Recipe 3 – Lowcountry Shrimp And Grits
Southern comfort meets seafood. A top pick for seafood Thanksgiving dinner ideas!
Ingredients
- 1 lb shrimp, peeled
- 1 cup grits
- 4 cups water
- 1 cup grated cheddar cheese
- 4 slices of bacon, chopped
- 2 green onions, sliced
Instructions
Step 1: Cook grits in water until thick; stir in cheese.
Step 2: Fry bacon until crispy, then set aside.
Step 3: Cook shrimp in bacon fat until pink, about 3 minutes.
Step 4: Spoon shrimp over grits and sprinkle with bacon and onions.
Chef’s Tip: A splash of hot sauce brings the heat.
Recipe 4 – Easy Shrimp Scampi
Buttery and garlicky, this Seafood Pasta is a quick-fix favourite!
Ingredients
- 1 lb shrimp, peeled
- 8 oz linguine
- 4 tbsp butter
- 4 garlic cloves, minced
- 1/4 cup white wine
- Juice of 1 lemon
- Chopped parsley
Instructions
Step 1: Cook linguine; save 1/2 cup pasta water.
Step 2: Melt butter in a pan and sauté garlic until golden.
Step 3: Add shrimp, cook until pink, then stir in wine and lemon juice.
Step 4: Mix with pasta and parsley, adding pasta water if dry.
Chef’s Tip: Freshly squeezed lemon juice makes all the difference.
Recipe 5 – Cioppino With Fennel And Saffron
A seafood medley that’s perfect for Seafood Thanksgiving Dinner Ideas!
Ingredients
- 1 lb mixed seafood (shrimp, clams, mussels, fish)
- 1 fennel bulb, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can of diced tomatoes
- 1 cup fish stock
- Pinch of saffron
- Olive oil
Instructions
Step 1: Heat oil and sauté fennel, onion, and garlic until soft.
Step 2: Add tomatoes, stock, and saffron; mix for 20 minutes.
Step 3: Toss in seafood and cook for 5-7 minutes.
Chef’s Tip: Pair with crusty bread to mop up that tasty broth.
Recipe 6 – Prawn Tikka Masala
Spicy prawns in creamy sauce, a bold twist on Seafood Pasta vibes!
Ingredients
- 1 lb prawns, peeled
- 1 cup yoghurt
- 2 tbsp tikka masala paste
- 1 onion, chopped
- 1 can of coconut milk
- Fresh cilantro
Instructions
Step 1: Marinate prawns in yoghurt and tikka paste for 30 minutes.
Step 2: Cook the onion until golden, add the prawns and cook until pink.
Step 3: Pour in coconut milk and simmer for 10 minutes.
Step 4: Top with cilantro and serve with rice.
Chef’s Tip: Dial the spice with extra chilli if you dare.
Recipe 7 – Chilli Prawn Linguine
Fiery and fast. This Seafood Pasta packs a punch!
Ingredients
- 1 lb prawns, peeled
- 8 oz linguine
- 2 red chillies, sliced
- 3 garlic cloves, minced
- 1/4 cup olive oil
- Chopped parsley
Instructions
Step 1: Cook linguine; reserve 1/2 cup pasta water.
Step 2: Heat oil and sauté garlic and chillies.
Step 3: Add prawns, cook until pink, then toss with pasta and parsley.
Chef’s Tip: A squeeze of lemon brightens it up.
Recipe 8 – One-Pan Seafood Roast
Simple yet stunning. A great fit for Seafood Thanksgiving Dinner Ideas!
Ingredients
- 1 lb mixed seafood (shrimp, fish, mussels)
- 4 tbsp butter
- 2 garlic cloves, minced
- 1 tsp smoked paprika
- Lemon wedges
Instructions
Step 1: Preheat oven to 400°F (200°C).
Step 2: Melt butter with garlic and paprika.
Step 3: Spread seafood on a baking sheet and drizzle with butter mix.
Step 4: Roast for 10-12 minutes until cooked.
Chef’s Tip: Serve with a light salad for balance.
Recipe 9 – Simple Seafood Chowder
Cosy and creamy, pairs well with a Seafood Stuffed Shells Recipe night!
Ingredients
- 1 lb mixed seafood (shrimp, clams, fish)
- 2 potatoes, diced
- 1 onion, chopped
- 2 cups milk
- 1 cup cream
- Fresh thyme
Instructions
Step 1: Sauté onion and potatoes until softened.
Step 2: Add milk, cream, and thyme; simmer until potatoes are tender.
Step 3: Stir in seafood and cook for 5-7 minutes.
Chef’s Tip: Fresh thyme sprigs elevate the aroma.
Recipe 10 – Pan-Seared Scallops
Golden and juicy, these scallops shine in Seafood Thanksgiving dinner ideas!
Ingredients
- 1 lb of scallops
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper
- Lemon wedges
Instructions
Step 1: Pat scallops dry and season with salt and pepper.
Step 2: Heat butter and oil in a pan on high.
Step 3: Sear scallops 2-3 minutes per side until golden.
Chef’s Tip: Cook in batches to avoid crowding the pan.
