Steak sandwiches are the perfect mix of comfort and flavor; these 15 recipes take them to the next level.
These steak sandwich recipes check every box: classic, spicy, & packed with veggies.
They’re quick to put together and full of satisfying flavor.
Get ready to upgrade your sandwich game with these must-try steak creations.
15 Irresistible Steak Sandwich Recipes You’ll Love
Here are 15 steak sandwich recipes to meet every craving.
From bold flavors to classic favorites, these recipes are simple, filling, and packed with taste.
Perfect for lunch, dinner, or anything between.
Here’s a table with each sandwich recipe’s prep time, cook time, and servings.
| Dish Name | Prep Time | Cook Time | Serves |
| 1. Grilled Ribeye Banh Mi Sandwich | 20 mins | 15 mins | 4 |
| 2. Pimento And Fried Green Tomato Steak Sandwich | 25 mins | 20 mins | 4 |
| 3. Bacon Jamming Ribeye Sandwich | 15 mins | 18 mins | 3 |
| 4. Pan-Seared Strip Sandwich With Greek Seasoning | 10 mins | 12 mins | 2 |
| 5. Kansas City Strip Steak Sandwich | 15 mins | 15 mins | 2 |
| 6. Pecan Encrusted Ribeye Sandwich With Gorgonzola Butter | 20 mins | 20 mins | 4 |
| 7. Ribeye Steak Philly Sandwich With Cheddar-Sweet Vidalia Onion Sauce | 20 mins | 25 mins | 4 |
| 8. Steakhouse Fully Loaded Ribeye Sandwich | 15 mins | 20 mins | 3 |
| 9. Mediterranean Steak Sandwich | 10 mins | 15 mins | 2 |
| 10. Cabernet-Balsamic Fig-Glazed Walnut Toast Ribeye Sandwich W/ Stilton | 25 mins | 20 mins | 4 |
| 11. The Ultimate Steak Sandwich | 15 mins | 15 mins | 3 |
| 12. Steak Sandwich Recipe | 10 mins | 10 mins | 2 |
| 13. Steak Sandwich | 10 mins | 12 mins | 2 |
| 14. The Best Steak Sandwich | 12 mins | 15 mins | 2 |
| 15. Easy Steak Sandwich | 8 mins | 10 mins | 2 |
Recipe 1 – Grilled Ribeye Banh Mi Sandwich
A fresh and zesty twist on the classic steak sandwich with Vietnamese flair!
Ingredients
- Ribeye steak
- Pickled carrots and daikon
- Fresh cilantro
- Mayonnaise
- Baguette
Instructions
Step 1: Grill the ribeye steak to your liking and let it rest.
Step 2: Slice the steak thin and pile it onto a split baguette.
Step 3: Add pickled veggies, cilantro, and a smear of mayo.
Chef’s Tip: Marinate the steak in soy sauce and garlic for a flavor kick.
Recipe 2 – Pimento And Fried Green Tomato Steak Sandwich
A Southern-style sandwich that’s crispy, creamy, and oh-so-tasty!
Ingredients
- Steak (any cut you like)
- Pimento cheese
- Green tomatoes
- Flour (for dredging)
- Toasted bread
Instructions
Step 1: Slice green tomatoes, coat in flour, and fry until crispy.
Step 2: Cook the steak your way and slice it thin.
Step 3: Spread pimento cheese on toast, then layer steak and tomatoes.
Chef’s Tip: Fry the tomatoes in hot oil for that perfect crunch.
Recipe 3 – Bacon Jamming Ribeye Sandwich
Bacon jam makes this sandwich a sweet and savory masterpiece!
Ingredients
- Ribeye steak
- Bacon jam
- Caramelized onions
- Cheese (your pick)
- Bun
Instructions
Step 1: Sear the ribeye steak and let it rest.
Step 2: Spread bacon jam on the bun, then add sliced steak.
Step 3: Top with onions and melted cheese.
Chef’s Tip: Double the bacon jam recipe; it’s addictive!
Recipe 4 – Pan-Seared Strip Sandwich With Greek Seasoning
A light and herby sandwich inspired by Mediterranean vibes!
Ingredients
- Strip steak
- Greek seasoning
- Tzatziki sauce
- Sliced tomatoes
- Roll
Instructions
Step 1: Rub the steak with Greek seasoning and sear it.
Step 2: Slice the steak and tuck it into a roll.
Step 3: Add tzatziki and tomatoes.
Chef’s Tip: Chill the tzatziki for a refreshing contrast.
Recipe 5 – Kansas City Strip Steak Sandwich
Simple, bold, and perfect for steak lovers everywhere!
Ingredients
- Strip steak
- Caramelized onions
- Cheese (optional)
- Your favorite sauce
- Bun
Instructions
Step 1: Grill the strip steak to your taste.
Step 2: Slice it up and layer it on a bun with onions.
Step 3: Add cheese and sauce if you’re feeling it.
Chef’s Tip: Toast the bun for extra texture.
Recipe 6 – Pecan Encrusted Ribeye Sandwich With Gorgonzola Butter
A crunchy, nutty sandwich with a rich, cheesy finish!
Ingredients
- Ribeye steak
- Chopped pecans
- Gorgonzola butter
- Balsamic jam
- Artisan bread
Instructions
Step 1: Press pecans onto the ribeye and sear it.
Step 2: Spread gorgonzola butter on the bread.
Step 3: Add sliced steak and a touch of balsamic jam.
Chef’s Tip: Toast the pecans first for deeper flavor.
Recipe 7 – Ribeye Steak Philly Sandwich With Cheddar-Sweet Vidalia Onion Sauce
A cheesy, onion-packed twist on a Philly classic!
Ingredients
- Ribeye steak
- Cheddar cheese
- Vidalia onions (sliced)
- Roll
Instructions
Step 1: Cook onions until sweet and golden.
Step 2: Sear the ribeye and slice it thin.
Step 3: Stack steak, onions, and cheddar on a roll, then melt the cheese.
Chef’s Tip: Use sharp cheddar for a bold bite.
Recipe 8 – Steakhouse Fully Loaded Ribeye Sandwich
This sandwich is piled high with all the good stuff!
Ingredients
- Ribeye steak
- Cooked mushrooms
- Fried peppers
- Caramelized onions
- Cheese
- Steakhouse sauce
- Bun
Instructions
Step 1: Grill the ribeye and slice it up.
Step 2: Cook mushrooms, peppers, and onions.
Step 3: Load everything onto a bun with cheese and sauce.
Chef’s Tip: Mix up the peppers for a rainbow of flavors.
Recipe 9 – Mediterranean Steak Sandwich
A fresh and healthy option that’s big on taste!
Ingredients
- Steak (herb-marinated)
- Feta cheese
- Olives
- Tomatoes
- Ciabatta bread
Instructions
Step 1: Grill the marinated steak and slice it.
Step 2: Pile it onto ciabatta with feta and olives.
Step 3: Add tomatoes and a drizzle of olive oil.
Chef’s Tip: Sprinkle some oregano for extra zing.
Recipe 10 – Cabernet-Balsamic Fig-Glazed Ribeye Sandwich
Fancy and flavorful, this sandwich feels like a treat!
Ingredients
- Ribeye steak
- Cabernet-balsamic fig glaze
- Walnuts
- Stilton cheese spread
- Walnut toast
Instructions
Step 1: Grill the ribeye and brush with fig glaze.
Step 2: Spread Stilton on walnut toast.
Step 3: Top with sliced steak and walnuts.
Chef’s Tip: Warm the glaze slightly before brushing it on.
Recipe 11 – The Ultimate Steak Sandwich
A contender for the Best Steak Sandwich with spicy aioli and chimichurri!
Ingredients
- Tenderloin steak
- Chimichurri sauce
- Scotch bonnet aioli
- Aged cheddar
- Ciabatta rolls
Instructions
Step 1: Grill the tenderloin to medium-rare.
Step 2: Slice and layer on toasted ciabatta.
Step 3: Add chimichurri, aioli, and cheddar.
Chef’s Tip: Go easy on the aioli if you’re spice-shy.
Recipe 12 – Havarti Cheese Sandwich With Steak
Creamy Havarti makes this Havarti Cheese Sandwich a melt-in-your-mouth delight!
Ingredients
- Ribeye steak
- Caramelized onions
- Havarti cheese
- Herb butter
- Baguette
Instructions
Step 1: Grill the ribeye and let it rest.
Step 2: Spread herb butter on a toasted baguette.
Step 3: Layer with steak, onions, and Havarti.
Chef’s Tip: Melt the Havarti under a broiler for gooey perfection.
Recipe 13 – Steak And Cheese Panini
This Steak And Cheese Panini is crispy, cheesy, and oh-so-satisfying!
Ingredients
- Thinly sliced steak
- Provolone cheese
- Sautéed onions
- Sautéed bell peppers
- Panini bread
Instructions
Step 1: Cook the steak and slice it thin.
Step 2: Stack steak, cheese, onions, and peppers on bread.
Step 3: Press in a panini maker until golden.
Chef’s Tip: Brush the bread with butter for a golden crust.
Recipe 14 – Gourmet Roast Beef Sandwich
Elevate your lunch with this Gourmet Roast Beef Sandwich full of bold flavors!
Ingredients
- Thinly sliced roast beef
- Arugula
- Horseradish aioli
- Caramelized onions
- Sourdough bread
Instructions
Step 1: Spread aioli on sourdough slices.
Step 2: Layer roast beef, arugula, and onions.
Step 3: Serve as-is or toast lightly.
Chef’s Tip: Add extra horseradish for a spicy kick.
Recipe 15 – Best Steak Sandwich
This smoky, cheesy creation might be your Best Steak Sandwich yet!
Ingredients
- Skirt steak
- Caramelized onions
- Provolone cheese
- Chipotle mayo
- Baguette
Instructions
Step 1: Grill the skirt steak and slice it thin.
Step 2: Spread chipotle mayo on a toasted baguette.
Step 3: Add steak, onions, and provolone, then melt the cheese.
Chef’s Tip: Let the steak sit in a smoky marinade overnight for max flavor.
