Craving cake without the sugar crash?
These 11 sugar-free cake recipes prove that sweet treats can still be healthy.
Each one is simple, satisfying, and packed with flavour.
Perfect for anyone cutting back on sugar without giving up dessert.
Bake smarter, not sweeter!
11 Naturally Sweet Cakes Without The Sugar
No sugar, no problem.
These 11 cakes bring all the flavour with none of the crash.
Sweetened by nature, loved by everyone.
Here’s a table showing prep time, bake time and servings for each cake.
| Dish Name | Prep Time | Bake Time | Serves |
| 1. Sugar-Free Vanilla Cake | 15 mins | 30 mins | 8 |
| 2. Sugar-Free Chocolate Cake | 15 mins | 35 mins | 8 |
| 3. Lemon Blueberry Cake | 20 mins | 40 mins | 8 |
| 4. Red Velvet Cake | 20 mins | 35 mins | 8 |
| 5. Pineapple Upside-Down Cake | 15 mins | 45 mins | 8 |
| 6. Apple Cake | 15 mins | 40 mins | 8 |
| 7. Sugar-Free Carrot Cake | 20 mins | 35 mins | 8 |
| 8. Keto Carrot Cake | 15 mins | 30 mins | 8 |
| 9 Low-Carb Carrot Cake | 15 mins | 30 mins | 8 |
| 10. Healthy Smash Cake | 10 mins | 25 mins | 6 |
| 11. Orange Almond Cake | 15 mins | 40 mins | 8 |
Recipe 1 – Sugar-Free Vanilla Cake
Fluffy and simple, this one’s a winner for any occasion!
Ingredients
- 2 cups almond flour
- 1/2 cup monkfruit sweetener
- 1 tsp baking powder
- 4 eggs
- 1/2 cup butter, melted
- 1 tsp vanilla extract
Instructions
Step 1: Preheat your oven to 350°F (175°C).
Step 2: Mix almond flour, monkfruit, and baking powder in a bowl.
Step 3: Whisk eggs, melted butter, and vanilla in another bowl.
Step 4: Stir wet into dry, pour into a greased pan, and bake for 25-30 minutes.
Chef’s Tip: Add a swirl of sugar-free frosting to make it fancy.
Recipe 2 – Sugar-Free Chocolate Cake
Chocoholics rejoice, this rich treat skips the sugar, not the flavour!
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup cocoa powder
- 1 cup Splenda
- 1 tsp baking soda
- 3 eggs
- 1/2 cup oil
- 1 tsp vanilla extract
Instructions
Step 1: Preheat oven to 350°F (175°C).
Step 2: Sift flour, cocoa, Splenda, and baking soda together.
Step 3: Beat eggs, oil, and vanilla in a separate bowl.
Step 4: Mix it all up, pour into a pan, and bake for 30-35 minutes.
Chef’s Tip: Drizzle with melted sugar-free chocolate for extra yum.
Recipe 3 – Lemon Blueberry Cake
Zesty and fresh, this is one of those sugar-free desserts, easy to love!
Ingredients
- 2 cups almond flour
- 1/2 cup erythritol
- 1 tsp baking powder
- 3 eggs
- 1/4 cup lemon juice
- Zest of 1 lemon
- 1 cup blueberries
Instructions
Step 1: Preheat oven to 350°F (175°C).
Step 2: Combine flour, erythritol, and baking powder.
Step 3: Whisk eggs, lemon juice, and zest together.
Step 4: Fold in blueberries, pour into a pan, and bake for 25-30 minutes.
Chef’s Tip: Sprinkle a little erythritol on top for a sparkly finish.
Recipe 4 – Red Velvet Cake
Stunning and sugar-free, this cake steals the show every time!
Ingredients
- 2 cups almond flour
- 1/4 cup cocoa powder
- 1 cup monkfruit sweetener
- 1 tsp baking soda
- 3 eggs
- 1/2 cup buttermilk
- 1 tsp red food colouring
Instructions
Step 1: Preheat oven to 350°F (175°C).
Step 2: Mix flour, cocoa, monkfruit, and baking soda.
Step 3: Stir eggs, buttermilk, and red colouring together.
Step 4: Blend everything, pour into pans, and bake for 20-25 minutes.
Chef’s Tip: Pair with a creamy sugar-free frosting for that classic vibe.
Recipe 5 – Pineapple Upside-Down Cake
Flip it and love it, this tropical treat is sugar-free bliss!
Ingredients
- 1/4 cup butter
- 1/2 cup erythritol
- Pineapple rings
- 1 1/2 cups almond flour
- 1 tsp baking powder
- 3 eggs
- 1/4 cup pineapple juice
Instructions
Step 1: Preheat oven to 350°F (175°C).
Step 2: Melt butter and erythritol in a pan, then lay out pineapple rings.
Step 3: Mix flour, baking powder, eggs, and juice in a bowl.
Step 4: Pour batter over pineapples and bake for 30-35 minutes.
Chef’s Tip: Serve warm to bring out the pineapple flavour.
Recipe 6 – Apple Cake
Cosy up with this spiced, sugar-free delight, perfect for fall!
Ingredients
- 2 cups almond flour
- 1/2 cup erythritol
- 1 tsp cinnamon
- 2 apples, diced
- 3 eggs
- 1/4 cup oil
Instructions
Step 1: Preheat oven to 350°F (175°C).
Step 2: Stir flour, erythritol, and cinnamon together.
Step 3: Beat eggs and oil, then mix in diced apples.
Step 4: Combine everything, pour into a pan, and bake for 35-40 minutes.
Chef’s Tip: Add a pinch of nutmeg for an extra cosy kick.
Recipe 7 – Sugar-Free Carrot Cake
Here’s the sugar-free carrot cake you’ve been dreaming of, moist and spiced!
Ingredients
- 2 cups almond flour
- 1/2 cup erythritol
- 1 tsp cinnamon
- 1 cup grated carrots
- 3 eggs
- 1/4 cup oil
Instructions
Step 1: Preheat oven to 350°F (175°C).
Step 2: Mix flour, erythritol, and cinnamon in a bowl.
Step 3: Whisk eggs, oil, and grated carrots together.
Step 4: Stir it all up, pour into a pan, and bake for 30-35 minutes.
Chef’s Tip: Top with a sugar-free cream cheese frosting dollop!
Recipe 8 – Keto Carrot Cake
This keto carrot cake keeps it low-carb and loaded with taste!
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/2 cup erythritol
- 1 tsp baking powder
- 1 cup grated carrots
- 3 eggs
- 1/4 cup butter, melted
Instructions
Step 1: Preheat oven to 350°F (175°C).
Step 2: Combine flours, erythritol, and baking powder.
Step 3: Whisk eggs, melted butter, and carrots.
Step 4: Mix well, pour into a pan, and bake for 25-30 minutes.
Chef’s Tip: Toss in some pecans for a nutty crunch.
Recipe 9 – Low-Carb Carrot Cake
The low-carb carrot cake that’s as tasty as it is healthy!
Ingredients
- 2 cups almond flour
- 1/2 cup monkfruit sweetener
- 1 tsp cinnamon
- 1 cup grated carrots
- 3 eggs
- 1/4 cup coconut oil
Instructions
Step 1: Preheat oven to 350°F (175°C).
Step 2: Mix flour, monkfruit, and cinnamon.
Step 3: Beat eggs, coconut oil, and carrots together.
Step 4: Combine, pour into a pan, and bake for 30-35 minutes.
Chef’s Tip: A sprinkle of shredded coconut on top adds flair.
Recipe 10 – Healthy Smash Cake
This healthy smash cake recipe is a birthday hit for little ones!
Ingredients
- 1 cup mashed bananas
- 1/2 cup applesauce
- 1 1/2 cups whole wheat flour
- 1 tsp baking soda
- 1 tsp cinnamon
Instructions
Step 1: Preheat oven to 350°F (175°C).
Step 2: Mix bananas, applesauce, flour, baking soda, and cinnamon.
Step 3: Pour into small pans and bake for 20-25 minutes.
Chef’s Tip: Use a natural fruit puree for a fun, sugar-free topping.
Recipe 11 – Orange Almond Cake
Bright, nutty, and one of those sugar-free desserts, it’s easy to impress!
Ingredients
- 2 cups almond flour
- 1/2 cup erythritol
- 1 tsp baking powder
- 3 eggs
- Zest and juice of 1 orange
Instructions
Step 1: Preheat oven to 350°F (175°C).
Step 2: Mix flour, erythritol, and baking powder.
Step 3: Whisk eggs, orange zest, and juice.
Step 4: Stir together, pour into a pan, and bake for 25-30 minutes.
Chef’s Tip: A drizzle of sugar-free syrup makes it extra juicy.
